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Literature DB >> 12438211

The discovery of umami.

Bernd Lindemann¹, Yoko Ogiwara, Yuzo Ninomiya.

Abstract

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Year: 2002 PMID： 12438211 DOI： 10.1093/chemse/27.9.843

Source DB: PubMed Journal: Chem Senses ISSN： 0379-864X Impact factor: 3.160

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13 in total

Review 1. Signal transduction and information processing in mammalian taste buds.

Authors: Stephen D Roper
Journal: Pflugers Arch Date: 2007-04-28 Impact factor: 3.657

2. Responses to apical and basolateral application of glutamate in mouse fungiform taste cells with action potentials.

Authors: Mayu Niki; Shingo Takai; Yoko Kusuhara; Yuzo Ninomiya; Ryusuke Yoshida
Journal: Cell Mol Neurobiol Date: 2011-05-15 Impact factor: 5.046

3. Neurocognitive effects of umami: association with eating behavior and food choice.

Authors: Greta Magerowski; Gabrielle Giacona; Laura Patriarca; Konstantinos Papadopoulos; Paola Garza-Naveda; Joanna Radziejowska; Miguel Alonso-Alonso
Journal: Neuropsychopharmacology Date: 2018-03-30 Impact factor: 7.853

4. Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.

Authors: Viruja Ummat; Marco Garcia-Vaquero; Mahesha M Poojary; Marianne N Lund; Colm O'Donnell; Zhihang Zhang; Brijesh K Tiwari
Journal: J Appl Phycol Date: 2021-08-24 Impact factor: 3.215

The discovery of umami.

Review 1. Signal transduction and information processing in mammalian taste buds.

2. Responses to apical and basolateral application of glutamate in mouse fungiform taste cells with action potentials.

3. Neurocognitive effects of umami: association with eating behavior and food choice.

4. Green extraction of proteins, umami and other free amino acids from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.

5. Evidence for a role of glutamate as an efferent transmitter in taste buds.

6. Umami responses in mouse taste cells indicate more than one receptor.

Review 7. Functional diversification of taste cells in vertebrates.

8. Allelic polymorphism within the TAS1R3 promoter is associated with human taste sensitivity to sucrose.

9. Factors affecting detection of bimodal sour-savory mixture and inter-individual umami taste perception.

Review 10. Pragmatically on the sense of taste - a short treatise based on culinary art.