Literature DB >> 12438201

Influence of test duration on the sensitivity of the two-bottle choice test.

Michael G Tordoff1, Alexander A Bachmanov.   

Abstract

The long-term two-bottle choice test is commonly used as a simple screen to examine the acceptance of taste solutions by rodents. As part of an investigation of factors influencing the sensitivity of the two-bottle choice test, we determined the extent to which test duration influenced test sensitivity. C57BL6/J and 129X1/SvJ mice received four series of eight two-bottle tests, with each test lasting 1, 2, 4 or 6 days. Each series involved sequential tests with water, 2 mM saccharin, 5 and 50 mM citric acid, 30 and 300 micro M quinine hydrochloride, 75 mM NaCl and 10% ethanol. There were significant differences between the strains in intake of saccharin, 5 and 50 mM citric acid, NaCl and ethanol in 4 and 6 day tests, but only saccharin and ethanol in 2 day tests, and 5 mM citric acid and ethanol in 1 day tests. To compare the sensitivity of the tests, we developed an analytical approach based on the comparison of deviations of individual 129X1/SvJ mice from the C57BL6/J strain mean. Our results suggest that to discriminate between strains or treatments when using 'standard' laboratory conditions and methods, 1 day tests are generally inadequate and 2 day tests are useful only if large effects are anticipated. Tests lasting 4 or 6 days are more sensitive, but conducting 6 day tests provides little additional benefit and sometimes is detrimental relative to conducting 4 day tests.

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Year:  2002        PMID: 12438201     DOI: 10.1093/chemse/27.9.759

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  17 in total

1.  The maintenance diets of C57BL/6J and 129X1/SvJ mice influence their taste solution preferences: implications for large-scale phenotyping projects.

Authors:  Michael G Tordoff; Diane M Pilchak; Julie A Williams; Amanda H McDaniel; Alexander A Bachmanov
Journal:  J Nutr       Date:  2002-08       Impact factor: 4.798

2.  Mice acquire flavor preferences during shipping.

Authors:  Michael G Tordoff; Laura K Alarcón; Erica A Byerly; Samantha A Doman
Journal:  Physiol Behav       Date:  2005-09-12

3.  T1r3 taste receptor involvement in gustatory neural responses to ethanol and oral ethanol preference.

Authors:  Susan M Brasser; Meghan B Norman; Christian H Lemon
Journal:  Physiol Genomics       Date:  2010-02-09       Impact factor: 3.107

4.  Taste dysfunction in BTBR mice due to a mutation of Itpr3, the inositol triphosphate receptor 3 gene.

Authors:  Michael G Tordoff; Hillary T Ellis
Journal:  Physiol Genomics       Date:  2013-07-16       Impact factor: 3.107

5.  Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross.

Authors:  Alexander A Bachmanov; Danielle R Reed; Xia Li; Shanru Li; Gary K Beauchamp; Michael G Tordoff
Journal:  Genome Res       Date:  2002-08       Impact factor: 9.043

6.  Voluntary ethanol consumption in 22 inbred mouse strains.

Authors:  Naomi Yoneyama; John C Crabbe; Matthew M Ford; Andrea Murillo; Deborah A Finn
Journal:  Alcohol       Date:  2008-03-20       Impact factor: 2.405

7.  Forty mouse strain survey of water and sodium intake.

Authors:  Michael G Tordoff; Alexander A Bachmanov; Danielle R Reed
Journal:  Physiol Behav       Date:  2007-04-01

8.  Mouse taste preference tests: why only two bottles?

Authors:  Michael G Tordoff; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2003-05       Impact factor: 3.160

Review 9.  Gene discovery and the genetic basis of calcium consumption.

Authors:  Michael G Tordoff
Journal:  Physiol Behav       Date:  2008-04-13

10.  Taste solution preferences of C57BL/6J and 129X1/SvJ mice: influence of age, sex, and diet.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2007-06-12       Impact factor: 3.160

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