| Literature DB >> 12437182 |
Massimo Castellari1, Elisa Sartini, Alessandra Fabiani, Giuseppe Arfelli, Aureliano Amati.
Abstract
A HPLC method involving direct injection was developed to determine phenolic compounds in wine. The separation was carried out on an RP C18 monolithic column using a binary gradient elution and diode array detection. In this way 17 monomeric compounds of different phenolic groups (hydroxybenzoic acids, hydroxycinnamic acids, hydroxycinnamyltartaric acids, flavanol, flavonol and stilbenes) could be separated and quantified in a single run and in a very short time.Entities:
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Year: 2002 PMID： 12437182 DOI： 10.1016/s0021-9673(02)01195-0
Source DB: PubMed Journal: J Chromatogr A ISSN： 0021-9673 Impact factor: 4.759