Literature DB >> 12431865

The place of probiotics in human intestinal infections.

A Sullivan1, C E Nord.   

Abstract

A number of studies have been carried out on the effect of several probiotic species on treatment and prevention of intestinal infections. The most commonly used microorganisms are lactic-acid producing bacteria such as lactobacilli and bifidobacteria belonging to the human normal microflora. In vitro and animal studies have shown that probiotic microorganisms interfere with the colonisation of Helicobacter pylori and of enteropathogenic microorganisms. In humans the significance is more uncertain. Clinically significant benefits of probiotics have been demonstrated in the treatment of rotavirus induced diarrhoea and of Saccharomyces boulardii in the prevention of antibiotic-associated diarrhoea (AAD). In patients suffering from inflammatory bowel disease, several probiotic strains have been shown to be as effective as traditional medication in preventing relapses. Standardised and well performed studies are needed to elucidate further the mechanisms of action and the clinical significance of probiotics.

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Year:  2002        PMID: 12431865     DOI: 10.1016/s0924-8579(02)00199-1

Source DB:  PubMed          Journal:  Int J Antimicrob Agents        ISSN: 0924-8579            Impact factor:   5.283


  16 in total

1.  Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures.

Authors:  Maddalena Rossi; Claudio Corradini; Alberto Amaretti; Marcello Nicolini; Anna Pompei; Simona Zanoni; Diego Matteuzzi
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

2.  Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources.

Authors:  Amrutha Bindu; N Lakshmidevi
Journal:  Arch Microbiol       Date:  2020-09-29       Impact factor: 2.552

3.  Separation of growth-stimulating peptides for Bifidobacterium from soybean conglycinin.

Authors:  Wei-Yong Zuo; Wei-Hua Chen; Si-Xiang Zou
Journal:  World J Gastroenterol       Date:  2005-10-07       Impact factor: 5.742

Review 4.  Probiotics and gastrointestinal conditions: An overview of evidence from the Cochrane Collaboration.

Authors:  Elizabeth A Parker; Tina Roy; Christopher R D'Adamo; L Susan Wieland
Journal:  Nutrition       Date:  2017-07-06       Impact factor: 4.008

5.  The insect peptide coprisin prevents Clostridium difficile-mediated acute inflammation and mucosal damage through selective antimicrobial activity.

Authors:  Jin Ku Kang; Jae Sam Hwang; Hyo Jung Nam; Keun Jae Ahn; Heon Seok; Sung-Kuk Kim; Eun Young Yun; Charalabos Pothoulakis; John Thomas Lamont; Ho Kim
Journal:  Antimicrob Agents Chemother       Date:  2011-08-01       Impact factor: 5.191

Review 6.  Probiotics and medical nutrition therapy.

Authors:  Amy C Brown; Ana Valiere
Journal:  Nutr Clin Care       Date:  2004 Apr-Jun

7.  Proteomic comparison of the cytosolic proteins of three Bifidobacterium longum human isolates and B. longum NCC2705.

Authors:  Julio Aires; Patricia Anglade; Fabienne Baraige; Monique Zagorec; Marie-Christine Champomier-Vergès; Marie-José Butel
Journal:  BMC Microbiol       Date:  2010-01-29       Impact factor: 3.605

8.  Probiotics affect virulence-related gene expression in Escherichia coli O157:H7.

Authors:  Maira Jessica Medellin-Peña; Haifeng Wang; Roger Johnson; Sanjeev Anand; Mansel W Griffiths
Journal:  Appl Environ Microbiol       Date:  2007-05-11       Impact factor: 4.792

9.  Incidence and outcomes of bloodstream infections among hematopoietic cell transplant recipients from species commonly reported to be in over-the-counter probiotic formulations.

Authors:  S A Cohen; M C Woodfield; N Boyle; Z Stednick; M Boeckh; S A Pergam
Journal:  Transpl Infect Dis       Date:  2016-09-21       Impact factor: 2.228

10.  Saccharomyces boulardii inhibits EGF receptor signaling and intestinal tumor growth in Apc(min) mice.

Authors:  Xinhua Chen; Johannes Fruehauf; Jeffrey D Goldsmith; Hua Xu; Kianoosh K Katchar; Hon-Wai Koon; Dezheng Zhao; Efi G Kokkotou; Charalabos Pothoulakis; Ciarán P Kelly
Journal:  Gastroenterology       Date:  2009-05-29       Impact factor: 22.682

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