Literature DB >> 12431406

Influence of molting and starvation on the synthesis of proteolytic enzymes in the midgut gland of the white shrimp Penaeus vannamei.

Adriana Muhlia-Almazán1, Fernando L García-Carreño.   

Abstract

We investigated the effect of starvation as a stimulant of the digestive system on digestive proteinase activities in the white shrimp Penaeus vannamei. The starved organisms were sampled periodically according to the molting stage and compared with a continuously fed group. Molting stage was included as an independent variable. Most analyzed variables, except for trypsin, were more affected by starvation than by molting, indicating that starvation is a stimulant that masks the effect of molting and showing that food or alimentary stress is more conspicuous than physiological ones. We found that starvation is a stimulant that surpasses the effect of molting, and because it affects the activity of digestive proteinases, studies of starving organisms in combination with tools of molecular biology, can be a helpful working model in the understanding of mechanisms of regulation of digestive enzyme activity. In the starved organisms, trypsin and chymotrypsin activities were similar, suggesting dependence of one to the other. Changes in proteolytic activities and the number of protein bands in electrophoresis showed evidence of synthesis regulation in the midgut gland of white shrimp. Copyright 2002 Elsevier Science Inc.

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Year:  2002        PMID: 12431406     DOI: 10.1016/s1096-4959(02)00163-x

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  12 in total

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2.  Characterization of proteases in the digestive system of spiny lobster (Panulirus interruptus).

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3.  Cold-adapted digestive aspartic protease of the clawed lobsters Homarus americanus and Homarus gammarus: biochemical characterization.

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4.  A chymotrypsin from the Digestive Tract of California Spiny Lobster, Panulirus interruptus: Purification and Biochemical Characterization.

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Review 5.  Invertebrate trypsins: a review.

Authors:  Adriana Muhlia-Almazán; Arturo Sánchez-Paz; Fernando L García-Carreño
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7.  Molt cycle related changes and effect of short term starvation on the biochemical constituents of the blue swimmer crab Portunus pelagicus.

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Journal:  Saudi J Biol Sci       Date:  2012-11-01       Impact factor: 4.219

8.  Influence of molting and starvation on digestive enzyme activities and energy storage in Gammarus fossarum.

Authors:  Laetitia Charron; Olivier Geffard; Arnaud Chaumot; Romain Coulaud; Ali Jaffal; Véronique Gaillet; Odile Dedourge-Geffard; Alain Geffard
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Authors:  Ben J G Sutherland; Jordan D Poley; Okechukwu O Igboeli; Johanna R Jantzen; Mark D Fast; Ben F Koop; Simon R M Jones
Journal:  Evol Appl       Date:  2014-12-22       Impact factor: 5.183

10.  Nuclear and mitochondrial subunits from the white shrimp Litopenaeus vannamei F(0)F(1) ATP-synthase complex: cDNA sequence, molecular modeling, and mRNA quantification of atp9 and atp6.

Authors:  Adriana Muhlia-Almazan; Oliviert Martinez-Cruz; Ma de los Angeles Navarrete del Toro; Fernando Garcia-Carreño; Rodrigo Arreola; Rogerio Sotelo-Mundo; Gloria Yepiz-Plascencia
Journal:  J Bioenerg Biomembr       Date:  2008-09-04       Impact factor: 3.853

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