Literature DB >> 12428945

Optimizing conditions for the extraction of pigments in cochineals (Dactylopius coccus Costa) using response surface methodology.

Mónica González1, Jesús Méndez, Aurelio Carnero, M Gloria Lobo, Ana Afonso.   

Abstract

A simple method was developed for the extraction and determination of color pigments in cochineals (Dactylopius coccus Costa). The procedure was based on the solvent extraction of pigments in insect samples using methanol:water (65:35, v:v) as extractant. Two-level factorial design was used in order to optimize the solvent extraction parameters: temperature, time, methanol concentration in the extractant mixture, and the number of extractions. The results suggest that the number of extractions is statistically the most significant factor. The separation and determination of the pigments was carried out by high-performance liquid chromatography with UV-visible detection. Because the absorption spectra of different pigments are different in the visible region, it is convenient to use a diode array detector to obtain chromatographic profiles that allow for the characterization of the extracted pigments.

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Year:  2002        PMID: 12428945     DOI: 10.1021/jf025756r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

Review 1.  Natural Colorants: Historical, Processing and Sustainable Prospects.

Authors:  Mohd Yusuf; Mohd Shabbir; Faqeer Mohammad
Journal:  Nat Prod Bioprospect       Date:  2017-01-16

2.  Determination of the food dye carmine in milk and candy products by differential pulse polarography.

Authors:  Ummihan Taskoparan Yilmaz; Fevzi Ergun; Hasim Yilmaz
Journal:  J Food Drug Anal       Date:  2014-03-12       Impact factor: 6.157

  2 in total

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