Literature DB >> 12425858

Extract and identify ingredient from Ligustrum Lucidum Ait and study its effect to periodontal pathogen.

Qian Wang1, Mingwen Fan, Zhuan Bian, Min Nie, Zhi Chen.   

Abstract

OBJECTIVE: To extract the effective ingredient (crystal I) from effective section (saponin) of Ligustrum Lucidum Ait, identify the chemical structure of crystal I, study the effect of crystal I on P. gingivalis, B. forsythus and P. intermedia.
METHODS: Isolated crystal I from saponin using the silica gel column chromatograph. Identified crystal I with IR spectra, (1)H-NMR and (13)C-NMR. Measured the minimal inhibitory concentration (MIC) and the minimal bactericidal concentration (MBC) through micro-liquid dilution. Studied the killing curve of ursolic acid on B. forsythus and P. intermedia.
RESULTS: The crystal I was identified as ursolic acid; its MIC and MBC to P. gingivalis, B. forsythus and P. intermedia were 0.740 and 0.295 microg/L respectively. The killing curve indicated that 0.800 microg/L ursolic acid could kill P. intermedia and B. forsythus in 3 and 6 hours respectively.
CONCLUSION: Ursolic acid has obvious effect to inhibit periodontal pathogen.

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Year:  2002        PMID: 12425858

Source DB:  PubMed          Journal:  Zhonghua Kou Qiang Yi Xue Za Zhi        ISSN: 1002-0098


  1 in total

1.  Triterpenoid contents and anti-inflammatory properties of the methanol extracts of ligustrum species leaves.

Authors:  Chi-Rei Wu; You-Cheng Hseu; Jin-Cherng Lien; Li-Wei Lin; Yung-Ta Lin; Hui Ching
Journal:  Molecules       Date:  2010-12-23       Impact factor: 4.411

  1 in total

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