Literature DB >> 12424335

Overview of mechanisms of action of lycopene.

David Heber1, Qing-Yi Lu.   

Abstract

Dietary intakes of tomatoes and tomato products containing lycopene have been shown to be associated with decreased risk of chronic diseases such as cancer and cardiovascular diseases in numerous studies. Serum and tissue lycopene levels have also been inversely related to the risk of lung and prostate cancers. Lycopene functions as a very potent antioxidant, and this is clearly a major important mechanism of lycopene action. In this regard, lycopene can trap singlet oxygen and reduce mutagenesis in the Ames test. However, evidence is accumulating for other mechanisms as well. Lycopene at physiological concentrations can inhibit human cancer cell growth by interfering with growth factor receptor signaling and cell cycle progression specifically in prostate cancer cells without evidence of toxic effects or apoptosis of cells. Studies using human and animal cells have identified a gene, connexin 43, whose expression is upregulated by lycopene and which allows direct intercellular gap junctional communication (GJC). GJC is deficient in many human tumors and its restoration or upregulation is associated with decreased proliferation. The combination of low concentrations of lycopene with 1,25-dihydroxyvitamin D3 exhibits a synergistic effect on cell proliferation and differentiation and an additive effect on cell cycle progression in the HL-60 promyelocytic leukemia cell line, suggesting some interaction at a nuclear or subcellular level. The combination of lycopene and lutein synergistically interact as antioxidants, and this may relate to specific positioning of different carotenoids in membranes. This review will focus on the growing body of evidence that carotenoids have unexpected biologic effects in experimental systems, some of which may contribute to their cancer preventive properties in models of carcinogenesis. Consideration of solubility in vitro, comparison with doses achieved in humans by dietary means, interactions with other phytochemicals, and other potential mechanisms such as stimulation of xenobiotic metabolism, inhibition of cholesterogenesis, modulation of cyclooxygenase pathways, and inhibition of inflammation will be considered. This review will point out areas for future research where more evidence is needed on the effects of lycopene on the etiology of chronic disease.

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Year:  2002        PMID: 12424335     DOI: 10.1177/153537020222701013

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


  62 in total

1.  Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma.

Authors:  Rachel E Kopec; Ken M Riedl; Earl H Harrison; Robert W Curley; Damian P Hruszkewycz; Steven K Clinton; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2010-03-24       Impact factor: 5.279

2.  Lycopene ameliorates atrazine-induced oxidative damage in adrenal cortex of male rats by activation of the Nrf2/HO-1 pathway.

Authors:  Marwa Ahmed Abass; Shereen Ahmed Elkhateeb; Samia Adel Abd El-Baset; Asmaa Alhosiny Kattaia; Eman Mosallam Mohamed; Hebatallah Husseini Atteia
Journal:  Environ Sci Pollut Res Int       Date:  2016-04-22       Impact factor: 4.223

3.  Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies.

Authors:  Ahmad Jayedi; Ali Rashidy-Pour; Mohammad Parohan; Mahdieh Sadat Zargar; Sakineh Shab-Bidar
Journal:  Adv Nutr       Date:  2018-11-01       Impact factor: 8.701

4.  Effects of cadmium on some haematological and biochemical characteristics of Oreochromis niloticus (Linnaeus, 1758) dietary supplemented with tomato paste and vitamin E.

Authors:  Imam A A Mekkawy; Usama M Mahmoud; Ekbal T Wassif; Mervat Naguib
Journal:  Fish Physiol Biochem       Date:  2010-07-13       Impact factor: 2.794

5.  Oxidative balance score and oxidative stress biomarkers in a study of Whites, African Americans, and African immigrants.

Authors:  Sindhu Lakkur; Roberd M Bostick; Douglas Roblin; Murugi Ndirangu; Ike Okosun; Francis Annor; Suzanne Judd; W Dana Flanders; Victoria L Stevens; Michael Goodman
Journal:  Biomarkers       Date:  2014-07-02       Impact factor: 2.658

6.  Barrier protective effects of lycopene in human endothelial cells.

Authors:  Jae Woan Bae; Jong-Sup Bae
Journal:  Inflamm Res       Date:  2011-04-13       Impact factor: 4.575

Review 7.  Are the health attributes of lycopene related to its antioxidant function?

Authors:  John W Erdman; Nikki A Ford; Brian L Lindshield
Journal:  Arch Biochem Biophys       Date:  2008-11-01       Impact factor: 4.013

8.  A review of the nonsurgical treatment of oral leukoplakia.

Authors:  Adriana Spinola Ribeiro; Patrícia Ribeiro Salles; Tarcília Aparecida da Silva; Ricardo Alves Mesquita
Journal:  Int J Dent       Date:  2010-02-23

9.  Lycopene prevents development of steatohepatitis in experimental nonalcoholic steatohepatitis model induced by high-fat diet.

Authors:  Ibrahim Halil Bahcecioglu; Nalan Kuzu; Kerem Metin; Ibrahim Hanifi Ozercan; Bilal Ustündag; Kazim Sahin; Omer Kucuk
Journal:  Vet Med Int       Date:  2010-10-03

10.  Lycopene suppresses LPS-induced NO and IL-6 production by inhibiting the activation of ERK, p38MAPK, and NF-kappaB in macrophages.

Authors:  Dan Feng; Wen-Hua Ling; Rui-Dong Duan
Journal:  Inflamm Res       Date:  2009-08-20       Impact factor: 4.575

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