Literature DB >> 12423928

Barotolerance of Staphylococcus aureus is increased by incubation at below 0 degrees C prior to hydrostatic pressure treatment.

Seiji Noma1, Isao Hayakawa.   

Abstract

The effect of preincubation under low temperatures on inactivation of Staphylococcus aureus IFO 13276 by hydrostatic pressure treatment (HPT) was investigated. Preincubation before HPT was carried out by submerging cell suspension in an ethylene glycol bath at temperatures from 30 to -20 degrees C for 15 min. After HPT at the same temperatures, survivors of incubated S. aureus was not significantly (P > 0.05) influenced when preincubation took place at temperatures above 0 degrees C. Survivors of incubated S. aureus, however, were approximately two log cycles higher when preincubation took place at temperatures below 0 degrees C. This increase in barotolerance of S. aureus was not observed in the presence of 40 microg/ml of chloramphenicol. Copyright 2002 Elsevier Science B.V.

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Year:  2003        PMID: 12423928     DOI: 10.1016/s0168-1605(02)00142-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

1.  Biological approach to modeling of Staphylococcus aureus high-hydrostatic-pressure inactivation kinetics.

Authors:  Guillermo Cebrián; Chris W Michiels; Pilar Mañas; Santiago Condón
Journal:  Appl Environ Microbiol       Date:  2010-09-03       Impact factor: 4.792

2.  Ribosome Reconstruction during Recovery from High-Hydrostatic-Pressure-Induced Injury in Bacillus subtilis.

Authors:  Huyen Thi Minh Nguyen; Genki Akanuma; Tu Thi Minh Hoa; Yuji Nakai; Keitarou Kimura; Kazutaka Yamamoto; Takashi Inaoka
Journal:  Appl Environ Microbiol       Date:  2019-12-13       Impact factor: 4.792

3.  Role for compatible solutes glycine betaine and L-carnitine in listerial barotolerance.

Authors:  Mary Smiddy; Roy D Sleator; Margaret F Patterson; Colin Hill; Alan L Kelly
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

4.  Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli.

Authors:  Abram Aertsen; Kristof Vanoirbeek; Philipp De Spiegeleer; Jan Sermon; Kristel Hauben; Anne Farewell; Thomas Nyström; Chris W Michiels
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

  4 in total

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