Literature DB >> 12423894

Three series of high molecular weight alkanoates found in Amazonian plants.

Alberto S Pereira1, Denilson S Siqueira, Vladimir O Elias, Bernd R T Simoneit, José A Cabral, Francisco R Aquino Neto.   

Abstract

Electron impact mass spectra were measured by high temperature high resolution gas chromatography-mass spectrometry (HT-HRGC-MS) for three homologous series of high molecular weight compounds present in the Amazonian plants Marupá (Simaruba amara) and Brazil nut (Bertholettia excelsa). Based on their mass spectra, the compounds were identified as three wax ester series of alpha-tocopherol (vitamin E), beta-tocopherol and phytol (2,6,10,14-tetramethylhexadec-14-en-16-ol). The interpretations are supported by high resolution mass spectrometry and GC retention indices of authentic standards.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12423894     DOI: 10.1016/s0031-9422(02)00348-5

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  10 in total

1.  Fatty acid phytyl ester synthesis in chloroplasts of Arabidopsis.

Authors:  Felix Lippold; Katharina vom Dorp; Marion Abraham; Georg Hölzl; Vera Wewer; Jenny Lindberg Yilmaz; Ida Lager; Cyrille Montandon; Céline Besagni; Felix Kessler; Sten Stymne; Peter Dörmann
Journal:  Plant Cell       Date:  2012-05-22       Impact factor: 11.277

2.  Structural characterization of wax esters by electron ionization mass spectrometry.

Authors:  Klára Urbanová; Vladimír Vrkoslav; Irena Valterová; Martina Háková; Josef Cvacka
Journal:  J Lipid Res       Date:  2011-11-04       Impact factor: 5.922

3.  Analysis of multiple metabolites of tocopherols and tocotrienols in mice and humans.

Authors:  Yang Zhao; Mao-Jung Lee; Connie Cheung; Ji-Hyeung Ju; Yu-Kuo Chen; Ba Liu; Long-Qin Hu; Chung S Yang
Journal:  J Agric Food Chem       Date:  2010-04-28       Impact factor: 5.279

4.  Occurrence and sources of triterpenoid methyl ethers and acetates in sediments of the cross-river system, southeast Nigeria.

Authors:  Orok E Oyo-Ita; Bassey O Ekpo; Daniel R Oros; Bernd R T Simoneit
Journal:  Int J Anal Chem       Date:  2010-04-18       Impact factor: 1.885

5.  Overexpression of an isoprenyl diphosphate synthase in spruce leads to unexpected terpene diversion products that function in plant defense.

Authors:  Raimund Nagel; Aileen Berasategui; Christian Paetz; Jonathan Gershenzon; Axel Schmidt
Journal:  Plant Physiol       Date:  2013-12-17       Impact factor: 8.340

6.  Chemical constituents and toxicological studies of leaves from Mimosa caesalpiniifolia Benth., a Brazilian honey plant.

Authors:  Nayana Bruna Nery Monção; Luciana Muratori Costa; Daniel Dias Rufino Arcanjo; Bruno Quirino Araújo; Maria do Carmo Gomes Lustosa; Klinger Antônio da França Rodrigues; Fernando Aécio de Amorim Carvalho; Amilton Paulo Raposo Costa; Antônia Maria das Graças Lopes Citó
Journal:  Pharmacogn Mag       Date:  2014-08       Impact factor: 1.085

7.  Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum's disease.

Authors:  Stephanie Krauß; Lea Michaelis; Walter Vetter
Journal:  PLoS One       Date:  2017-11-13       Impact factor: 3.240

8.  Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices.

Authors:  Stephanie Krauß; Vanessa Darwisch; Walter Vetter
Journal:  Sci Rep       Date:  2018-05-16       Impact factor: 4.379

9.  A Synergistic Genetic Engineering Strategy Induced Triacylglycerol Accumulation in Potato (Solanum tuberosum) Leaf.

Authors:  Xiao-Yu Xu; Sehrish Akbar; Pushkar Shrestha; Lauren Venugoban; Rosangela Devilla; Dawar Hussain; Jiwon Lee; Melanie Rug; Lijun Tian; Thomas Vanhercke; Surinder P Singh; Zhongyi Li; Peter J Sharp; Qing Liu
Journal:  Front Plant Sci       Date:  2020-03-06       Impact factor: 5.753

10.  Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars.

Authors:  Stephanie Krauß; Vanessa Hermann-Ene; Walter Vetter
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.