Literature DB >> 12423653

Prooxidant action of gallic acid compounds: copper-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine in DNA.

M Yoshino1, M Haneda, M Naruse, H H Htay, S Iwata, R Tsubouchi, K Murakami.   

Abstract

Gallic acid and its alkylesters, polyphenolic compounds with antioxidative activity, acted as a prooxidant causing a copper-dependent DNA damage. Treatment of DNA from plasmid pBR322 and calf thymus with gallic acid plus copper ion caused strand scission and the formation of 8-hydroxy-2'-deoxyguanosine in DNA. Addition of catalase protected DNA from the gallic acid/copper-dependent strand breaks and the formation of 8-hydroxy-2'-deoxyguanosine, indicating that hydroxyl radical may participate in the DNA damage. Ethyl-, propyl- and butylgallates showed only a little DNA damage. Octyl- and laurylgallates caused negligible damage of DNA. DNA strand breaks and formation of 8-hydroxy-2'-deoxyguanosine were closely related to the reduction of copper by gallate compounds. These results imply that cuprous ion reduced by gallate derivatives may play a key role in the oxidative cleavage of DNA and the formation of base adduct. The cytotoxic effect of gallate compounds can be explained by their prooxidant action dependent on the reducing activity.

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Year:  2002        PMID: 12423653     DOI: 10.1016/s0887-2333(02)00061-9

Source DB:  PubMed          Journal:  Toxicol In Vitro        ISSN: 0887-2333            Impact factor:   3.500


  7 in total

1.  Gallic Acid Attenuates Platelet Activation and Platelet-Leukocyte Aggregation: Involving Pathways of Akt and GSK3β.

Authors:  Shih-Sheng Chang; Viola S Y Lee; Yu-Lun Tseng; Kuan-Cheng Chang; Kuen-Bao Chen; Yuh-Lien Chen; Chi-Yuan Li
Journal:  Evid Based Complement Alternat Med       Date:  2012-06-28       Impact factor: 2.629

2.  Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid.

Authors:  Katharina F Pirker; Maria Camilla Baratto; Riccardo Basosi; Bernard A Goodman
Journal:  J Inorg Biochem       Date:  2011-12-30       Impact factor: 4.155

3.  Sarcandra glabra (Caoshanhu) protects mesenchymal stem cells from oxidative stress: a bioevaluation and mechanistic chemistry.

Authors:  Jingjing Liu; Xican Li; Jian Lin; Yunrong Li; Tingting Wang; Qian Jiang; Dongfeng Chen
Journal:  BMC Complement Altern Med       Date:  2016-10-28       Impact factor: 3.659

Review 4.  Polyphenols with Anti-Amyloid β Aggregation Show Potential Risk of Toxicity Via Pro-Oxidant Properties.

Authors:  Hatasu Kobayashi; Mariko Murata; Shosuke Kawanishi; Shinji Oikawa
Journal:  Int J Mol Sci       Date:  2020-05-18       Impact factor: 5.923

5.  Effect of Gallic acid in potentiating chemotherapeutic effect of Paclitaxel in HeLa cervical cancer cells.

Authors:  Nora M Aborehab; Nada Osama
Journal:  Cancer Cell Int       Date:  2019-06-03       Impact factor: 5.722

6.  The Inhibition Effect of Cell DNA Oxidative Damage and LDL Oxidation by Bovine Colostrums.

Authors:  Chih-Wei Chen; Chi-Yue Chang; Shu-Hua Chiang
Journal:  Molecules       Date:  2016-10-21       Impact factor: 4.411

7.  Paradoxical Effect of Grape Pomace Extract on Cisplatin-Induced Acute Kidney Injury in Rats.

Authors:  Maria Adriana Neag; Calin Iosif Mitre; Andrei Otto Mitre; Vlad Morhan; Adrian Catinean; Emil Claudiu Botan; Carmen Stanca Melincovici; Dana Maria Muntean; Anca Dana Buzoianu
Journal:  Pharmaceutics       Date:  2019-12-06       Impact factor: 6.321

  7 in total

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