Literature DB >> 12423358

Characterization of the exopolysaccharide produced by Streptococcus thermophilus 8S containing an open chain nononic acid.

Elisabeth J Faber1, Daan J Van Haaster, Johannis P Kamerling, Johannes F G Vliegenthart.   

Abstract

The exopolysaccharide produced by Streptococcus thermophilus 8S in reconstituted skimmed milk is a heteropolysaccharide containing d-galactose, d-glucose, d-ribose, and N-acetyl-d-galactosamine in a molar ratio of 2 : 1 : 1 : 1. Furthermore, the polysaccharide contains one equivalent of a novel open chain nononic acid constituent, 3,9-dideoxy-d-threo-d-altro-nononic acid, ether-linked via C-2 to C-6 of an additional d-glucose per repeating unit. Methylation analysis and 1D/2D NMR studies (1H and 13C) performed on the native polysaccharide, and mass spectrometric and NMR analyses of the oligosaccharide obtained from the polysaccharide by de-N-acetylation followed by deamination and reduction demonstrated the 'hepta'saccharide repeating unit to be: -->4)-alpha-D-Galp-(1-->2)-beta-D-Ribf-(1-->4)-beta-D-Galp-(1-->4)-beta-D-Glcp-(1--7')-Sub-(1-->4)-beta-D-GalpNAc-(1--> in which Sug is 6-O-(3',9'-dideoxy-d-threo-d-altro-nononic acid-2'-yl)-alpha-d-glucopyranose.

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Year:  2002        PMID: 12423358     DOI: 10.1046/j.1432-1033.2002.03266.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  3 in total

1.  Structural analysis of the exopolysaccharide produced by Streptococcus thermophilus ST1 solely by NMR spectroscopy.

Authors:  Elin Säwén; Eine Huttunen; Xue Zhang; Zhennai Yang; Göran Widmalm
Journal:  J Biomol NMR       Date:  2010-06       Impact factor: 2.835

2.  Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria.

Authors:  Claudio Hidalgo-Cantabrana; Patricia López; Miguel Gueimonde; Clara G de Los Reyes-Gavilán; Ana Suárez; Abelardo Margolles; Patricia Ruas-Madiedo
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

3.  Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

Authors:  Frederik Vaningelgem; Medana Zamfir; Fernanda Mozzi; Tom Adriany; Marc Vancanneyt; Jean Swings; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

  3 in total

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