Literature DB >> 1242291

Effect of high crude fiber intake on transit time and the absorption of nutrients in South African Negro schoolchildren.

A R Walker.   

Abstract

Transit time (using carmine as marker) averaged about 9.5 hours in rural South African Negro children aged 9-12 years, when ingesting a mean of 10 g crude fiber per diem on their everyday diet. A: in subgroups of 40-50 pupils, supplements of maize and wheat bran, and of wholemeal bread--each affording about 2 g fiber--also of oranges, affording 4 g fiber, decreased transit time only slightly, to about 8.5 hours. Hence, pupils current daily fiber intake, in its effect on transit time, is already acting maximally. B: mean respective fecal nitrogen and fat concentrations on everyday diet were not significantly affected when the subgroups ate one of the following fibre-free foods: 1) 40 g protein from skim milk; 2) 40 g fat from butter; 3) 40 g carbohydrate afforded by sugar. Additionally, on their usual diet, also following the ingestion of 40 g uncooked maize flour, starch was extremely seldom detected in feces. C. feces collections for 5-day periods were made on small groups of pupils (8 per group) when consuming first their everyday diet, and next when including each day one of the following: 1) 40 g protein from skim milk; 2) 40 g fat from butter; 3) 40 g sugar. On these regimens, there were no significant changes, compared with respective data on everyday diet, in mean amount of dry feces excreted daily, in concentrations of nitrogen and fat, nor in amounts of nitrogen and fat excreted daily. Yet a daily supplement of 350 g oranges (5-7 oranges), although virtually nitrogen- and fat-free but containing 4 g fiber, resulted in slightly shorter transit time but highly significant increases in mean amounts of dry feces, nitrogen and fat excreted daily. Observations suggest that the protein, fat and carbohydrate (excluding unassimilable fiber) in the supplements were virtually fully digested and absorbed. Discussion suggests that this also applied to nutrients in the everyday diet. It is judged that the large stools voided by these people (and others consuming diets high in fiber) are composed, apart from unassimilable fiber, almost wholly of endogenous products.

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Year:  1975        PMID: 1242291     DOI: 10.1093/ajcn/28.10.1161

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  6 in total

1.  Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in rats.

Authors:  V Agarwal; B M Chauhan
Journal:  Plant Foods Hum Nutr       Date:  1989-06       Impact factor: 3.921

2.  Diet and nutrition.

Authors:  P M Newberne
Journal:  Bull N Y Acad Med       Date:  1978-04

3.  Colonic cancer--hypotheses of causation, dietary prophylaxis, and future research.

Authors:  A R Walker; D P Burkitt
Journal:  Am J Dig Dis       Date:  1976-10

4.  The interaction of dietary fibers and cholesterol upon the plasma lipids and lipoproteins, sterol balance, and bowel function in human subjects.

Authors:  T L Raymond; W E Connor; D S Lin; S Warner; M M Fry; S L Connor
Journal:  J Clin Invest       Date:  1977-12       Impact factor: 14.808

5.  Recommendations for protein and amino acid intake in phenylketonuric patients.

Authors:  F Cockburn; B J Clark
Journal:  Eur J Pediatr       Date:  1996-07       Impact factor: 3.183

6.  The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology.

Authors:  C Rose; A Parker; B Jefferson; E Cartmell
Journal:  Crit Rev Environ Sci Technol       Date:  2015-09-02       Impact factor: 12.561

  6 in total

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