Literature DB >> 12421906

Recurrent peanut allergy.

Paula J Busse, Anna H Nowak-Wegrzyn, Sally A Noone, Hugh A Sampson, Scott H Sicherer.   

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Year:  2002        PMID： 12421906     DOI： 10.1056/NEJM200211073471921

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  10 in total

1.  Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.

Authors:  Scott H Sicherer; Robert A Wood; Donald Stablein; Robert Lindblad; A Wesley Burks; Andrew H Liu; Stacie M Jones; David M Fleischer; Donald Y M Leung; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-10-28       Impact factor: 10.793

Review 2.  Optimizing the diagnosis of food allergy.

Authors:  Jacob D Kattan; Scott H Sicherer
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

3.  Dietary baked egg accelerates resolution of egg allergy in children.

Authors:  Stephanie A Leonard; Hugh A Sampson; Scott H Sicherer; Sally Noone; Erin L Moshier; James Godbold; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2012-08       Impact factor: 10.793

4.  World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

Authors:  Alessandro Fiocchi; Jan Brozek; Holger Schünemann; Sami L Bahna; Andrea von Berg; Kirsten Beyer; Martin Bozzola; Julia Bradsher; Enrico Compalati; Motohiro Ebisawa; Maria Antonieta Guzman; Haiqi Li; Ralf G Heine; Paul Keith; Gideon Lack; Massimo Landi; Alberto Martelli; Fabienne Rancé; Hugh Sampson; Airton Stein; Luigi Terracciano; Stefan Vieths
Journal:  World Allergy Organ J       Date:  2010-04-23       Impact factor: 4.084

Review 5.  The natural history of peanut and tree nut allergy.

Authors:  David M Fleischer
Journal:  Curr Allergy Asthma Rep       Date:  2007-06       Impact factor: 4.806

Review 6.  Food safety.

Authors:  Andrea Borchers; Suzanne S Teuber; Carl L Keen; M Eric Gershwin
Journal:  Clin Rev Allergy Immunol       Date:  2010-10       Impact factor: 8.667

7.  Improving Successful Introduction after a Negative Food Challenge Test: How to Achieve the Best Result?

Authors:  Joyce Emons; Marije van Gunst; Olivia Liem; Lonneke Landzaat; Nicolette Arends
Journal:  Nutrients       Date:  2020-09-07       Impact factor: 5.717

8.  Ara h 1 CD4+ T cell epitope-based peptides: candidates for a peanut allergy therapeutic.

Authors:  S R Prickett; A L Voskamp; T Phan; A Dacumos-Hill; S I Mannering; J M Rolland; R E O'Hehir
Journal:  Clin Exp Allergy       Date:  2013-06       Impact factor: 5.018

Review 9.  Making the Most of In Vitro Tests to Diagnose Food Allergy.

Authors:  Alexandra F Santos; Helen A Brough
Journal:  J Allergy Clin Immunol Pract       Date:  2017 Mar - Apr

10.  Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms.

Authors:  Astrid Versluis; André C Knulst; Francine C van Erp; Mark A Blankestijn; Yolanda Meijer; Thuy-My Le; Harmieke van Os-Medendorp
Journal:  Clin Exp Allergy       Date:  2020-02-10       Impact factor: 5.018
  10 in total

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