Literature DB >> 12421073

Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese.

Raymond B E Place1, Daniel Hiestand, Sandra Burri, Michael Teuber.   

Abstract

A new subspecies of the species Staphylococcus succinus, isolated from a Swiss surface ripened cheese, is described. This subspecies is differentiated from the species Staphylococcus succinus ATCC 700337T on the basis of DNA-DNA hybridisation, cell wall composition and phenotypic characteristics. Staphylococcus succinus subsp. casei could be distinguished among other things by its ability to reduce nitrate, form acid from D-mannose and D-melezitose, ferment adenosine, inosine, D-sorbitol, and 2,3-butanediol, but not D-alanine. The type strain of Staphylococcus succinus subsp. casei is DSM 15096 (CIP no. pending). The GenBank accession numbers for the reference sequences of the 16S rDNA and the hsp60 gene used in this study are AJ320272 and AF527482, respectively.

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Year:  2002        PMID： 12421073     DOI： 10.1078/0723-2020-00130

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN： 0723-2020            Impact factor:   4.022


  9 in total

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7.  Draft Genome Sequence of Staphylococcus succinus subsp. succinus Type Strain DSM 14617, Isolated from Plant and Soil Inclusions within 25- to 35-Million-Year-Old Dominican Amber.

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