Literature DB >> 12419912

Water-soluble constituents of cumin: monoterpenoid glucosides.

Toru Ishikawa1, Tomomi Takayanagi, Junichi Kitajima.   

Abstract

From the water-soluble portion of the methanol extract of cumin (fruit of Cuminum cyminum L.), which has been used as a spice and medicine since antiquity, sixteen monoterpenoid glucosides, including twelve new compounds, were isolated. Their structures were clarified by spectral investigation.

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Year:  2002        PMID： 12419912     DOI： 10.1248/cpb.50.1471

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN： 0009-2363            Impact factor:   1.645


  4 in total

1.  New monoterpene glycosides and phenolic compounds from Distylium racemosum and their inhibitory activity against ribonuclease H.

Authors:  Jeong Ah Kim; Seo Young Yang; Anthony Wamiru; James B McMahon; Stuart F J Le Grice; John A Beutler; Young Ho Kim
Journal:  Bioorg Med Chem Lett       Date:  2011-03-30       Impact factor: 2.823

2.  Green Nanotechnology from Cumin Phytochemicals: Generation of Biocompatible Gold Nanoparticles.

Authors:  Kavita Katti; Nripen Chanda; Ravi Shukla; Ajit Zambre; Thilakavathi Suibramanian; Rajesh R Kulkarni; Raghuraman Kannan; Kattesh V Katti
Journal:  Int J Green Nanotechnol Biomed       Date:  2009-01-01

3.  Cuminum cyminum and Carum carvi: An update.

Authors:  R K Johri
Journal:  Pharmacogn Rev       Date:  2011-01

4.  Carum induced hypothyroidism: an interesting observation and an experiment.

Authors:  Seyede Maryam Naghibi; Mohamad Ramezani; Narjess Ayati; Seyed Rasoul Zakavi
Journal:  Daru       Date:  2015-01-24       Impact factor: 3.117
  4 in total

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