Literature DB >> 12419690

Estrogenic and antiproliferative properties of soy sapogenols in human breast cancer cells in vitro.

J C Rowlands1, M A Berhow, T M Badger.   

Abstract

Two soy sapogenols, soyasapogenol A (SA) and soyasapogenol B (SB) were tested for their estrogenic activities in estrogen responsive MCF-7 or estrogen-insensitive MDA-MB-231 (MDA) human breast cancer cells. SB and SA had differential actives on cell proliferation with 10 microM SB being growth inhibitory to MDA cells with no significant effect at any concentration on MCF-7 cells. SA also inhibited MDA cell proliferation at 10 micro, but at this same dose stimulated a 2.5-fold increase in MCF-7 proliferation. SA (0.1-10 microM) induced pS2 mRNA levels and the induction was blocked by co-treatment of cells with the anti-estrogen ICI 182,780. SA also induced the formation of an ER-ERE DNA complex measured by electrophoretic mobility shift assay. In summary, these results show that soyasapogenol A is estrogenic, whereas soyasapogenol B is growth inhibitory.

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Year:  2002        PMID: 12419690     DOI: 10.1016/s0278-6915(02)00181-3

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

Review 1.  Soy, Soy Foods and Their Role in Vegetarian Diets.

Authors:  Gianluca Rizzo; Luciana Baroni
Journal:  Nutrients       Date:  2018-01-05       Impact factor: 5.717

2.  Improvement of Aspergillus flavus saponin hydrolase thermal stability and productivity via immobilization on a novel carrier based on sugarcane bagasse.

Authors:  Hala A Amin; Francesco Secundo; Hassan Amer; Faten A Mostafa; Wafaa A Helmy
Journal:  Biotechnol Rep (Amst)       Date:  2017-12-28

3.  Anti-Colon Cancer Activity of Dietary Phytochemical Soyasaponin I and the Induction of Metabolic Shifts in HCT116.

Authors:  Xuewei Xia; Qianmin Lin; Ning Zhao; Jinzi Zeng; Jiajia Yang; Zhiyuan Liu; Riming Huang
Journal:  Molecules       Date:  2022-07-08       Impact factor: 4.927

Review 4.  Chemical and biological characterization of oleanane triterpenoids from soy.

Authors:  Wei Zhang; David G Popovich
Journal:  Molecules       Date:  2009-08-10       Impact factor: 4.411

  4 in total

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