Literature DB >> 12419410

The effects of a confectionery snack on attention in young boys.

Caroline R Busch1, Holly A Taylor, Robin B Kanarek, Phillip J Holcomb.   

Abstract

The relationship between consumption of a confectionery snack after an overnight fast and cognitive function was examined using a variety of cognitive tasks, including spatial memory, verbal memory, attention, visual perception and short-term memory, in a sample of 21 boys, ages 9-12 years. Performance on the vigilance attention task was significantly improved when the participants consumed a confectionery snack compared to consumption of a noncalorie snack. Participants had significantly higher hit rates and significantly lower miss rates after the confectionery snack. In addition, false alarm rates increased as a function of time for the placebo condition and decreased for the confectionery condition. Thus, the confectionery snack enhanced ability to stay on task for an extended period of time, enabling the children to more accurately identify target information, as well as correctly reject nontarget information. Analysis of the types of errors made also revealed that when the children were in the confectionery condition they were less likely to make more glaring errors. No significant differences were found in tests of digit span, verbal memory, spatial memory or visual perception.

Entities:  

Mesh:

Year:  2002        PMID: 12419410     DOI: 10.1016/s0031-9384(02)00882-x

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  7 in total

1.  Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children.

Authors:  Adrian R Whyte; Graham Schafer; Claire M Williams
Journal:  Eur J Nutr       Date:  2015-10-05       Impact factor: 5.614

2.  Role of group II metabotropic glutamate receptors (mGluR2/3) blockade on long-term potentiation in the dentate gyrus region of hippocampus in rats fed with high-fat diet.

Authors:  Seyed Assad Karimi; Alireza Komaki; Iraj Salehi; Abdolrahman Sarihi; Siamak Shahidi
Journal:  Neurochem Res       Date:  2015-02-06       Impact factor: 3.996

Review 3.  The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review.

Authors:  Katie Adolphus; Clare L Lawton; Claire L Champ; Louise Dye
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

Review 4.  The influence of children's diet on their cognition and behavior.

Authors:  David Benton
Journal:  Eur J Nutr       Date:  2008-08       Impact factor: 5.614

5.  Breakfast staple types affect brain gray matter volume and cognitive function in healthy children.

Authors:  Yasuyuki Taki; Hiroshi Hashizume; Yuko Sassa; Hikaru Takeuchi; Michiko Asano; Kohei Asano; Ryuta Kawashima
Journal:  PLoS One       Date:  2010-12-08       Impact factor: 3.240

6.  Dietary Habits Are Associated With School Performance in Adolescents.

Authors:  So Young Kim; Songyong Sim; Bumjung Park; Il Gyu Kong; Jin-Hwan Kim; Hyo Geun Choi
Journal:  Medicine (Baltimore)       Date:  2016-03       Impact factor: 1.889

Review 7.  Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.

Authors:  Katie Adolphus; Nick Bellissimo; Clare L Lawton; Nikki A Ford; Tia M Rains; Julia Totosy de Zepetnek; Louise Dye
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.