| Literature DB >> 12417131 |
Igor Stagljar1, Stanley Fields.
Abstract
Proteins associated with membranes total approximately a third of all proteins in a typical eukaryotic cell. However, the analysis of interactions between membrane proteins is difficult because of the hydrophobic nature of these proteins, and conventional biochemical and genetic assays are often of limited use. We summarize here recent yeast-based interaction technologies that can be applied to membrane proteins.Entities:
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Year: 2002 PMID: 12417131 DOI: 10.1016/s0968-0004(02)02197-7
Source DB: PubMed Journal: Trends Biochem Sci ISSN: 0968-0004 Impact factor: 13.807