Literature DB >> 12415581

Antioxidant vitamins and lipid peroxidation in patients with rheumatoid arthritis: association with inflammatory markers.

Silvia Paredes1, Josefa Girona, Eva Hurt-Camejo, Joan Carles Vallvé, Silvia Olivé, Mercedes Heras, Pere Benito, Lluís Masana.   

Abstract

OBJECTIVE: We evaluated vitamin status in relation to inflammatory markers and lipid peroxidation measures in patients with rheumatoid arthritis (RA).
METHODS: Thirty patients with RA and 30 controls were studied. Lipid profile, vitamin A, vitamin E, and inflammatory markers were analyzed in all subjects. Susceptibility to low density lipoprotein (LDL) oxidation was evaluated in both groups by measuring the kinetics of conjugated dienes induced by hemin.
RESULTS: Patients and controls had similar lipid profiles, except with LDL cholesterol, which was lower in the patients (p < 0.05). Patients had significantly higher plasma levels of inflammatory markers with respect to controls (p < 0.01). Plasma levels of vitamin A were lower in patients, and similar levels of vitamin E were observed in both groups. Oxidative variables, measured as the different phases of conjugated diene formation, were similar in patients and controls. We found a significant inverse correlation between vitamin A, vitamin E, and secretory type II phospholipase A2 in patients. We found a positive correlation between the affinity constant of LDL binding to glycosaminoglycans (GAG), Kd-LDL, and the lag phase of LDL oxidation (p < 0.05) in patients.
CONCLUSION: This report supports the hypothesis that chronic inflammation affects antioxidant vitamin levels in RA. Combined with the presence of a chronic inflammatory process and high LDL affinity for GAG, this may explain the high risk of cardiovascular disease in patients with RA.

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Year:  2002        PMID: 12415581

Source DB:  PubMed          Journal:  J Rheumatol        ISSN: 0315-162X            Impact factor:   4.666


  15 in total

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2.  Circulating carotenoids and subsequent risk of rheumatoid arthritis in women.

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Review 3.  Nitroxidized-Albumin Advanced Glycation End Product and Rheumatoid Arthritis.

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4.  Anti-arthritic activity of the Indian leafy vegetable Cardiospermum halicacabum in Wistar rats and UPLC-QTOF-MS/MS identification of the putative active phenolic components.

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Journal:  Inflamm Res       Date:  2012-09-29       Impact factor: 4.575

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Journal:  Inflammopharmacology       Date:  2011-08-21       Impact factor: 4.473

6.  Furan fatty acid as an anti-inflammatory component from the green-lipped mussel Perna canaliculus.

Authors:  Toshiyuki Wakimoto; Hikaru Kondo; Hirohiko Nii; Kaori Kimura; Yoko Egami; Yusuke Oka; Masae Yoshida; Eri Kida; Yiping Ye; Saeko Akahoshi; Tomohiro Asakawa; Koichi Matsumura; Hitoshi Ishida; Haruo Nukaya; Kuniro Tsuji; Toshiyuki Kan; Ikuro Abe
Journal:  Proc Natl Acad Sci U S A       Date:  2011-10-04       Impact factor: 11.205

7.  Vitamin E in the primary prevention of rheumatoid arthritis: the Women's Health Study.

Authors:  Elizabeth W Karlson; Nancy A Shadick; Nancy R Cook; Julie E Buring; I-Min Lee
Journal:  Arthritis Rheum       Date:  2008-11-15

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Review 9.  Marine bioactives: pharmacological properties and potential applications against inflammatory diseases.

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Journal:  Mar Drugs       Date:  2012-04-05       Impact factor: 6.085

10.  Beta-Carotene, Vitamin E, MDA, Glutathione Reductase and Arylesterase Activity Levels in Patients with Active Rheumatoid Arthritis.

Authors:  N Aryaeian; M Djalali; F Shahram; Sh Jazayeri; M Chamari; Sa Nazari
Journal:  Iran J Public Health       Date:  2011-06-30       Impact factor: 1.429

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