Literature DB >> 12414558

Wine consumption is not associated with a decreased risk of alcoholic cirrhosis in heavy drinkers.

Stéphanie Pelletier1, Emmanuel Vaucher, Rachid Aider, Sandrine Martin, Pascal Perney, Jean Louis Balmès, Bertrand Nalpas.   

Abstract

AIMS: While it was thought that all alcoholic beverages share a similar liver toxicity when drunk at a high level, recent epidemiological surveys have suggested that wine drinking might decrease the risk of alcoholic cirrhosis in heavy drinkers. Therefore, we performed a study aiming to analyse the type and the intake levels of alcoholic beverages in heavy drinkers according to the severity of the liver disease.
METHODS: This is a case-control study enrolling 42 cirrhotic and 60 non-cirrhotic patients. Liver status was assessed using clinical, biological, histological and ultrasonographic procedures. Alcohol consumption was recorded using the Lifetime Drinking History method.
RESULTS: We did not find any significant differences in total alcohol consumption between cases and controls and, moreover, in our series, the relative percentage of pure alcohol drunk in wine was significantly higher in cirrhotic, than in non-cirrhotic, patients.
CONCLUSIONS: Our results confirm that the absence of a link between the type of alcoholic beverage and the occurrence of cirrhosis is still valid.

Entities:  

Mesh:

Year:  2002        PMID: 12414558     DOI: 10.1093/alcalc/37.6.618

Source DB:  PubMed          Journal:  Alcohol Alcohol        ISSN: 0735-0414            Impact factor:   2.826


  7 in total

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Journal:  Gastroenterology       Date:  2016-02-27       Impact factor: 22.682

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4.  Investigation of Cognitive Improvement in Alcohol-Dependent Inpatients Using the Montreal Cognitive Assessment (MoCA) Score.

Authors:  Stéphanie Pelletier; Bertrand Nalpas; Régis Alarcon; Hélène Rigole; Pascal Perney
Journal:  J Addict       Date:  2016-12-01

5.  Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice.

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6.  Serum lipid profile in alcoholic cirrhosis: A study in a teaching hospital of north-eastern India.

Authors:  Jyoti Prakash Phukan; Anuradha Sinha; Jatindra Prasad Deka
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Review 7.  Antioxidants versus Food Antioxidant Additives and Food Preservatives.

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  7 in total

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