Literature DB >> 12413497

Purification and characterization of a lectin from wild sunflower (Helianthus tuberosus L.) tubers.

K N Suseelan1, R Mitra, R Pandey, K B Sainis, T G Krishna.   

Abstract

A lectin (HTTL) was isolated from Helianthus tuberosus L. (wild sunflower) tubers using ion-exchange chromatography, gel filtration, and affinity chromatography. The lectin agglutinated both untreated and trypsin-treated rabbit erythrocytes and did not agglutinate human blood cells of groups A, B, and O. The gel filtration showed the native molecular mass of 72 kDa and subunit molecular masses of 17 and 18.5 kDa on 12% SDS-PAGE. The lectin activity was inhibited by D-mannose. The tetrameric protein revealed a unique characteristic by forming a broad zone of protein in native PAGE at pH 8.3, which dissociated into seven subunits of varying e/m ratios on acid gel at pH 4.3. These seven bands revealed two polypeptide species of molecular masses 17 and 18.5 kDa on 12% SDS-PAGE, as in the case of the native protein. The result indicated that of the seven subunits, three were homotetramers of 17 kDa, one was a homotetramer of 18.5 kDa, and three were heterotetramers of 17 and 18.5 kDa. The lectin was thermostable with broad pH optima (pH 4-8) and had no requirement for divalent metal cations for its activity. The amino acid composition showed that the lectin contained higher amounts of glycine, alanine, and lysine, but no methionine. The sugar content was estimated to be 5.3% mannose equivalent. The HTTL was mitogenic to mouse spleen (total) cells at 25 microg/ml concentration. The lectin showed characteristics different from those of the earlier reported H. tuberosus tuber lectins and hence opens up a new avenue to investigate the structure-function relationship of lectin in Helianthus species.

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Year:  2002        PMID: 12413497     DOI: 10.1016/s0003-9861(02)00517-9

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  4 in total

1.  The in vivo synthesis and accumulation of lectin in developing seeds of black gram (Vigna mungo L. Hepper).

Authors:  K N Suseelan; R Mitra; C R Bhatia; T Gopalakrishna
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

2.  A calcium ion-dependent dimeric bean lectin with antiproliferative activity toward human breast cancer MCF-7 cells.

Authors:  Randy Chi Fai Cheung; Ho Him Leung; Wen Liang Pan; Tzi Bun Ng
Journal:  Protein J       Date:  2013-03       Impact factor: 2.371

3.  Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice.

Authors:  Zhiqiang Wang; Seung Hwan Hwang; Sun Youb Lee; Soon Sung Lim
Journal:  Nutr Res Pract       Date:  2016-03-02       Impact factor: 1.926

4.  Combinatorial Effects of Soluble, Insoluble, and Organic Extracts from Jerusalem Artichokes on Gut Microbiota in Mice.

Authors:  Hiroyuki Sasaki; Yijin Lyu; Yuki Nakayama; Fumiaki Nakamura; Aya Watanabe; Hiroki Miyakawa; Yoichi Nakao; Shigenobu Shibata
Journal:  Microorganisms       Date:  2020-06-24
  4 in total

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