Literature DB >> 12408460

Coeliac disease.

S Martucci1, F Biagi, A Di Sabatino, G R Corazza.   

Abstract

In the last few decades, the comprehension of epidemiological, pathogenic and clinical aspects of coeliac disease has increasingly improved. Serological screening studies on the general population have shown that the true coeliac disease prevalence in Europe is higher than previously reported. It has become clear that tissue transglutaminase has a crucial role in the pathogenesis of coeliac disease pathogenesis, and there is evidence that substitution of deamidated amino acidic residues at a critical position along the gliadin sequence dramatically increases immunological activation. The toxicity of many gluten epitopes has been investigated, so far, but recent studies have indicated the region 57-75 of alpha gliadin as a possible candidate epitope in the pathogenesis of coeliac disease. However, the wide heterogeneity of gliadin and glutenin molecules complicate any attempts to identify the toxic epitope, and the fascinating idea to produce detoxified grains will represent a great challenge in the near future. From a clinical point of view, there is now evidence of a broad spectrum of gluten conditions. Extra-intestinal signs, i.e., alopecia, unexplained neurological disorders, cryptic hypertransaminasaemia, increased red cell width, frequently constitute the only clinical manifestation at the diagnosis.

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Year:  2002        PMID: 12408460     DOI: 10.1016/s1590-8658(02)80184-0

Source DB:  PubMed          Journal:  Dig Liver Dis        ISSN: 1590-8658            Impact factor:   4.088


  12 in total

1.  Complications in celiac disease under gluten-free diet.

Authors:  Antonio Tursi; Walter Elisei; Gian Marco Giorgetti; Giovanni Brandimarte; Fabio Aiello
Journal:  Dig Dis Sci       Date:  2008-12-05       Impact factor: 3.199

2.  Gluten sensitive enteropathy in patients with iron deficiency anemia of unknown origin.

Authors:  Farhad Zamani; Mehdi Mohamadnejad; Ramin Shakeri; Afsaneh Amiri; Safa Najafi; Seyed-Meysam Alimohamadi; Seyed-Mohamad Tavangar; Ardeshir Ghavamzadeh; Reza Malekzadeh
Journal:  World J Gastroenterol       Date:  2008-12-28       Impact factor: 5.742

3.  Coeliac disease and type 1 diabetes mellitus: epidemiology, clinical implications and effects of gluten-free diet.

Authors:  A Marchese; E Lovati; Federico Biagi; G R Corazza
Journal:  Endocrine       Date:  2013-02       Impact factor: 3.633

4.  Peripheral neurological disturbances, autonomic dysfunction, and antineuronal antibodies in adult celiac disease before and after a gluten-free diet.

Authors:  Antonio Tursi; Gian Marco Giorgetti; Cesare Iani; Flavio Arciprete; Giovanni Brandimarte; Ambrogio Capria; Luigi Fontana
Journal:  Dig Dis Sci       Date:  2006-10       Impact factor: 3.199

5.  Effect of gluten-free diet on pregnancy outcome in celiac disease patients with recurrent miscarriages.

Authors:  Antonio Tursi; Gianmarco Giorgetti; Giovanni Brandimarte; Walter Elisei
Journal:  Dig Dis Sci       Date:  2008-03-27       Impact factor: 3.199

6.  Abdominal computed tomography in refractory coeliac disease and enteropathy associated T-cell lymphoma.

Authors:  Maarten Mallant; Muhammed Hadithi; Abdul-Baqi Al-Toma; Matthijs Kater; Maarten Jacobs; Radu Manoliu; Chris Mulder; Jan-Hein van Waesberghe
Journal:  World J Gastroenterol       Date:  2007-03-21       Impact factor: 5.742

7.  Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer.

Authors:  M Samil Kök; Richard Gillis; Shirley Ang; David Lafond; Arthur S Tatham; Gary Adams; Stephen E Harding
Journal:  BMC Biophys       Date:  2012-05-17       Impact factor: 4.778

8.  Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac disease.

Authors:  Armando Gregorini; Mariastella Colomba; H Julia Ellis; Paul J Ciclitira
Journal:  Nutrients       Date:  2009-12-17       Impact factor: 5.717

9.  Are ancient durum wheats less toxic to celiac patients? A study of α-gliadin from Graziella Ra and Kamut.

Authors:  M Stella Colomba; Armando Gregorini
Journal:  ScientificWorldJournal       Date:  2012-05-02

10.  Gluten sensitivity enteropathy in patients with recurrent aphthous stomatitis.

Authors:  Ramin Shakeri; Farhad Zamani; Rasoul Sotoudehmanesh; Afsaneh Amiri; Mehdi Mohamadnejad; Fereydoun Davatchi; Ali Mohammadi Karakani; Reza Malekzadeh; Farhad Shahram
Journal:  BMC Gastroenterol       Date:  2009-06-17       Impact factor: 3.067

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