Literature DB >> 12405702

Plasma carnosine concentration: diurnal variation and effects of age, exercise and muscle damage.

M Dunnett1, R C Harris, C E Dunnett, P A Harris.   

Abstract

This study was undertaken as part of a larger investigation into carnosine metabolism and function in the Thoroughbred horse. More specifically, we wished to evaluate plasma carnosine concentration as a potential indicator of muscle carnosine status. In contrast to man, carnosine is present in equine plasma where its presence is consistent with the absence of plasma carnosinase. A significant effect of age on plasma carnosine concentration in resting Thoroughbred horses was observed. Values in horses age 3 years and older were 113-14.1 micromol/l, whereas concentrations in foals and yearlings were 3.9-8.7 micromol/l (P<0.001). Lower values in young horses may reflect lower skeletal muscle carnosine concentrations. There was no significant within-day variation in plasma carnosine concentration in fed and fasted horses (P>0.05). Intense exercise resulted in a small significant increase (P<0.05) in plasma carnosine concentration (pre-exercise, 10.3 +/- 1.0 micromol/l; postexercise, 12.4 +/- 4.4 micromol/l). Greater increases were observed (57.6-702.3 micromol/l) following onset of exercise-induced rhadomyolysis (ERS). An apparent relationship was observed between elevated plasma carnosine and increased plasma creatine kinase (CK) and aspartate transaminase (AST) activities. Plasma carnosine concentrations did not reflect the severity of the condition as determined by clinical examination. In conclusion, elevated plasma carnosine levels are observed following exercise induced muscle damage, with the greatest elevations occurring during episodes of external rhabdomylosis syndrome. Plasma carnosine measurements could provide an alternative clinical indicator of muscle damage; and in conjunction with plasma taurine measurements may be indicative of selective type 1 or type 2 muscle fibre damage. However, given the complexity of the analytical technique, its applications would probably be confined to specialist referral or research centres.

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Year:  2002        PMID: 12405702     DOI: 10.1111/j.2042-3306.2002.tb05434.x

Source DB:  PubMed          Journal:  Equine Vet J Suppl


  6 in total

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Journal:  Sports Med       Date:  2010-03-01       Impact factor: 11.136

Review 2.  Determinants of muscle carnosine content.

Authors:  R C Harris; J A Wise; K A Price; H J Kim; C K Kim; C Sale
Journal:  Amino Acids       Date:  2012-02-11       Impact factor: 3.520

3.  The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress.

Authors:  Peige Yang; Yue Hao; Jinghai Feng; Hai Lin; Yuejin Feng; Xin Wu; Xin Yang; Xianhong Gu
Journal:  Asian-Australas J Anim Sci       Date:  2014-12       Impact factor: 2.509

4.  Profiling of exercise-induced transcripts in the peripheral blood cells of Thoroughbred horses.

Authors:  Teruaki Tozaki; Mio Kikuchi; Hironaga Kakoi; Kei-Ichi Hirota; Kazutaka Mukai; Hiroko Aida; Seiji Nakamura; Shun-Ichi Nagata
Journal:  J Equine Sci       Date:  2016-12-15

5.  Strangles in Arabian horses in Egypt: Clinical, epidemiological, hematological, and biochemical aspects.

Authors:  Ahmed N F Neamat-Allah; Hend M El Damaty
Journal:  Vet World       Date:  2016-08-06

6.  Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing.

Authors:  M Majdeddin; U Braun; A Lemme; A Golian; H Kermanshahi; S De Smet; J Michiels
Journal:  Poult Sci       Date:  2020-06-20       Impact factor: 3.352

  6 in total

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