Literature DB >> 12402678

Inositol phosphates in foods.

Brian Q Phillippy1.   

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Year:  2003        PMID: 12402678     DOI: 10.1016/s1043-4526(03)45002-x

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


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  6 in total

1.  Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region.

Authors:  Priyankar Panwar; Ashutosh Dubey; A K Verma
Journal:  J Food Sci Technol       Date:  2016-06-20       Impact factor: 2.701

2.  Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper).

Authors:  Jagdish Singh; Rajani Kanaujia; A K Srivastava; G P Dixit; N P Singh
Journal:  J Food Sci Technol       Date:  2017-02-20       Impact factor: 2.701

3.  The potential benefits and adverse effects of phytic Acid supplement in streptozotocin-induced diabetic rats.

Authors:  F O Omoruyi; A Budiaman; Y Eng; F E Olumese; J L Hoesel; A Ejilemele; A O Okorodudu
Journal:  Adv Pharmacol Sci       Date:  2013-12-22

4.  Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods.

Authors:  Tatiana Christides; Francis Kweku Amagloh; Jane Coad
Journal:  Foods       Date:  2015-09-18

5.  Certain Malvaceae Plants Have a Unique Accumulation of myo-Inositol 1,2,4,5,6-Pentakisphosphate.

Authors:  Brian Q Phillippy; Imara Y Perera; Janet L Donahue; Glenda E Gillaspy
Journal:  Plants (Basel)       Date:  2015-05-29

Review 6.  Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.

Authors:  Kumar Ganesan; Baojun Xu
Journal:  Int J Mol Sci       Date:  2017-11-04       Impact factor: 5.923

  6 in total

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