Literature DB >> 12401435

The fatty acid composition of the serum phospholipids of children with sickle cell disease in Nigeria.

R H Glew1, J K Casados, Y-S Huang, L-T Chuang, D J VanderJagt.   

Abstract

The purpose of this study was to determine the fatty acid composition of the serum phospholipids of children with sickle cell disease (SCD) in Nigeria and to compare the relative fluidity of the acyl chains of the serum phospholipids of controls versus the subjects with SCD. It is widely accepted that the fatty acid composition of an individual's serum phospholipids reflects that of their tissue phospholipids. An alteration in the fatty acid composition of membrane phospholipids could affect critical membrane-dependent enzymes and processes (e.g., ion and solute transport, hormone-receptor interactions, signal transduction pathways). We found a significant reduction in the content of polyunsaturated n-3 fatty acids in the phospholipids of subjects with SCD which could result in a reduction of the fluidity of their tissue membranes. Specifically, there was a 40-50% reduction in the proportion of total n-3 fatty acids in subjects with SCD. On the basis of calculated melting points and double bond indices of the acyl chains of the serum phospholipids, the phospholipids of the children with SCD are less fluid relative to those of their healthy counterparts. In addition, we determined that linoleic acid, arachidonic acid, and stearic acid were the major determinants of the fluidity of the acyl chains of the serum phospholipids of the healthy controls and children with SCD.

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Year:  2002        PMID: 12401435     DOI: 10.1054/plef.2002.0423

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  3 in total

1.  Plasma Lipids and Lipoproteins in Sickle Cell Disease Patients in the Northern West Bank, Palestine.

Authors:  Fekri Samarah; Mahmoud A Srour; Kamal Dumaidi
Journal:  Biomed Res Int       Date:  2021-08-04       Impact factor: 3.411

2.  Nutritional perspectives on sickle cell disease in Africa: a systematic review.

Authors:  Eunice Berko Nartey; Jonathan Spector; Seth Adu-Afarwuah; Catherine L Jones; Alan Jackson; Agartha Ohemeng; Rajiv Shah; Alice Koryo-Dabrah; Amma Benneh-Akwasi Kuma; Hyacinth I Hyacinth; Matilda Steiner-Asiedu
Journal:  BMC Nutr       Date:  2021-03-18

3.  Phase angle correlates with n-3 fatty acids and cholesterol in red cells of Nigerian children with sickle cell disease.

Authors:  Dorothy J VanderJagt; Miguel R Trujillo; Fidelia Bode-Thomas; Yung-Sheng Huang; Lu-Te Chuang; Robert H Glew
Journal:  Lipids Health Dis       Date:  2003-05-06       Impact factor: 3.876

  3 in total

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