| Literature DB >> 12400702 |
Akio Yanagida1, Toshihiko Shoji, Tomomasa Kanda.
Abstract
Various kinds of high-molecular-mass polyphenols such as condensed tannins, hydrolyzable tannins, and polymerized anthocyanins, were readily characterized by a new size-exclusion HPLC method. This rapid analytical method may also be useful for the profiling of molecular mass distribution of polyphenolic constituents in many kinds of food materials.Entities:
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Year: 2002 PMID： 12400702 DOI： 10.1271/bbb.66.1972
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN： 0916-8451 Impact factor: 2.043