Literature DB >> 12399041

Purification and properties of a new Brevibacterium sterolicum cholesterol oxidase produced by E. coli MM294/pnH10.

Kinya Fujishiro1, Hiroyuki Uchida, Kotaro Shimokawa, Maki Nakano, Fumihiko Sano, Toshio Ohta, Norihiko Kayahara, Kazuo Aisaka, Takayuki Uwajima.   

Abstract

A gene encoding a cholesterol oxidase from Brevibacterium sterolicum nov. sp. ATCC21387 was isolated by an expression cloning method and highly expressed by a recombinant strain Escherichia coli MM294/pnH10. The purified cholesterol oxidase was a typical flavoprotein with a molecular mass of 46.5 kDa, absorption peaks at 280, 360, and 450 nm. Optimum pH and temperature were found at pH 6.5 and 55 degrees C, respectively. The enzyme acted on 3beta-hydroxysteroids such as cholesterol, pregnenolone, and beta-sitosterol at high rates, but on dehydro-epi-androsterone to a lesser degree. The molecular and catalytic properties were different from those of cholesterol oxidase I, which was initially discovered in B. sterolicum nov. sp. ATCC21387. The new enzyme, designated cholesterol oxidase II, was distinguished by its high affinity toward cholesterol (K(m)=30 microM).

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Year:  2002        PMID: 12399041     DOI: 10.1111/j.1574-6968.2002.tb11397.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  9 in total

1.  Extracellular cholesterol oxidase from Rhodococcus sp.: isolation and molecular characterization.

Authors:  Hamed Lashkarian; Jamshid Raheb; Kiana Shahzamani; Hossein Shahbani; Mehdi Shamsara
Journal:  Iran Biomed J       Date:  2010 Jan-Apr

2.  Production of recombinant cholesterol oxidase containing covalently bound FAD in Escherichia coli.

Authors:  Federica Volontè; Loredano Pollegioni; Gianluca Molla; Luca Frattini; Flavia Marinelli; Luciano Piubelli
Journal:  BMC Biotechnol       Date:  2010-04-21       Impact factor: 2.563

3.  Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat.

Authors:  Imran Taj Khan; Muhammad Nadeem; Muhammad Imran; Muhammad Ajmal; Sadaqat Ali
Journal:  J Food Sci Technol       Date:  2018-02-05       Impact factor: 2.701

4.  An amperometric cholesterol biosensor based on epoxy resin membrane bound cholesterol oxidase.

Authors:  C S Pundir; Jagriti Narang; Nidhi Chauhan; Preety Sharma; Renu Sharma
Journal:  Indian J Med Res       Date:  2012-10       Impact factor: 2.375

Review 5.  The substrate tolerance of alcohol oxidases.

Authors:  Mathias Pickl; Michael Fuchs; Silvia M Glueck; Kurt Faber
Journal:  Appl Microbiol Biotechnol       Date:  2015-07-08       Impact factor: 4.813

6.  Response Surface Methodology-Genetic Algorithm Based Medium Optimization, Purification, and Characterization of Cholesterol Oxidase from Streptomyces rimosus.

Authors:  Akanksha Srivastava; Vineeta Singh; Shafiul Haque; Smriti Pandey; Manisha Mishra; Arshad Jawed; P K Shukla; P K Singh; C K M Tripathi
Journal:  Sci Rep       Date:  2018-07-19       Impact factor: 4.379

7.  Purification and characterisation of the extracellular cholesterol oxidase enzyme from Enterococcus hirae.

Authors:  Hany M Yehia; Wesam A Hassanein; Shimaa M Ibraheim
Journal:  BMC Microbiol       Date:  2015-09-14       Impact factor: 3.605

8.  Cloning, expression and biochemical characterization of the cholesterol oxidase CgChoA from Chryseobacterium gleum.

Authors:  Renate Reiss; Greta Faccio; Linda Thöny-Meyer; Michael Richter
Journal:  BMC Biotechnol       Date:  2014-05-21       Impact factor: 2.563

9.  Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening.

Authors:  Maryam Batool; Muhammad Nadeem; Muhammad Imran; Imran Taj Khan; Jalees Ahmad Bhatti; Muhammad Ayaz
Journal:  Lipids Health Dis       Date:  2018-10-02       Impact factor: 3.876

  9 in total

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