Literature DB >> 12398365

Hypoxia: from molecular responses to ecosystem responses.

Rudolf S S Wu1.   

Abstract

Hypoxia affects thousands of km2 of marine waters all over the world, and has caused mass mortality of marine animals, benthic defaunation and decline in fisheries production in many places. The severity, frequency occurrence and spatial scale of hypoxia have increased in the last few decades. Due to rapid human population growth and global warming, the problem of hypoxia is likely to become worse in the coming years. Molecular responses of marine animals to hypoxia are poorly known. In many animals, a haem protein probably serves as the cellular sensor for oxygen, and reactive oxygen species are generated as signaling molecules. In mammal and fish, a heterodimeric transcription factor, hypoxia-inducible factor 1 (HIF-1) has been identified. HIF-1 receives signals from the molecular oxygen senor through redox reactions and/or phosphorylation, and in turn, regulates the transcription of a number of hypoxia-inducible genes, including genes involved in erythropoiesis, angiogenesis and glycolysis. These molecular responses then cascade into a series of biochemical and physiological adjustments, enabling the animal to survive better under hypoxic conditions. Marine animals respond to hypoxia by first attempting to maintain oxygen delivery (e.g. increases in respiration rate, number of red blood cells, or oxygen binding capacity of hemoglobin), then by conserving energy (e.g. metabolic depression, down regulation of protein synthesis and down regulation/modification of certain regulatory enzymes). Upon exposure to prolonged hypoxia, animals must eventually resort to anaerobic respiration. Hypoxia reduces growth and feeding, which may eventually affect individual fitness. Effects of hypoxia on reproduction and development of marine animals, albeit important in affecting species survival, remain almost unknown. Many fish and marine organisms can detect, and actively avoid hypoxia. Some benthos may leave their burrows and move to sediment surface during hypoxia. These behaviorial changes may render the animals more vulnerable to predation. Hypoxia may eliminate sensitive species, thereby causing major changes in species composition of benthic, fish and phytoplankton communities. Decreases in species diversity and species richness are well documented, and changes in trophodynamics and functional groups have also been reported. Under hypoxic conditions, there is a general tendency for suspended feeders to be replaced by deposit feeders; demersal fish by pelagic fish; and macrobenthos by meiobenthos. Microflagellates and nanoplankton also tend to dominate in the phytoplankton community in hypoxic environments. Existing evidence suggest that recovery of benthic communities in temperate region take two to several years. Recovery however, appears to be much quicker in subtropical environments. In natural conditions, hypoxia is often associated with increases in ammonia, hydrogen sulphide and particulate organic materials. The inability to isolate effects of hypoxia from interactions of these compounding factors makes it difficult to attribute many of the observed ecological effects to hypoxia.

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Year:  2002        PMID: 12398365     DOI: 10.1016/s0025-326x(02)00061-9

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  89 in total

1.  Molecular characterization and transcriptional analysis of the olive flounder (Paralichthys olivaceus) YGHL1 gene in response to hypoxia and infection.

Authors:  Young-Ok Kim; Eun-Mi Park; Ji Young Moon; Hee Jeong Kong; Bo-Hye Nam; Woo-Jin Kim; Jeong-Ho Lee; Kyung-Kil Kim; Sang-Jun Lee
Journal:  Mol Cell Biochem       Date:  2011-06-03       Impact factor: 3.396

2.  Assessment of hypoxia-inducible factor-1α mRNA expression in mantis shrimp as a biomarker of environmental hypoxia exposure.

Authors:  Keita Kodama; Md Saydur Rahman; Toshihiro Horiguchi; Peter Thomas
Journal:  Biol Lett       Date:  2011-10-26       Impact factor: 3.703

3.  A case history of the science and management collaboration in understanding hypoxia events in Long Bay, South Carolina, USA.

Authors:  Denise Sanger; Debra Hernandez; Susan Libes; George Voulgaris; Braxton Davis; Erik Smith; Rebecca Shuford; Dwayne Porter; Eric Koepfler; Joseph Bennett
Journal:  Environ Manage       Date:  2010-07-31       Impact factor: 3.266

4.  Aerobic and anaerobic enzymatic activity of orange roughy (Hoplostethus atlanticus) and alfonsino (Beryx splendens) from the Juan Fernandez seamounts area.

Authors:  L M Saavedra; R A Quiñones; R R Gonzalez-Saldía; E J Niklitschek
Journal:  Fish Physiol Biochem       Date:  2015-12-19       Impact factor: 2.794

5.  Interspecific variation in hypoxia tolerance and hypoxia acclimation responses in killifish from the family Fundulidae.

Authors:  Brittney G Borowiec; Ryan D Hoffman; Chelsea D Hess; Fernando Galvez; Graham R Scott
Journal:  J Exp Biol       Date:  2020-02-20       Impact factor: 3.312

6.  Native species behaviour mitigates the impact of habitat-forming invasive seaweed.

Authors:  Jeffrey T Wright; James E Byers; Loni P Koukoumaftsis; Peter J Ralph; Paul E Gribben
Journal:  Oecologia       Date:  2010-03-30       Impact factor: 3.225

7.  Humic acid and moderate hypoxia alter oxidative and physiological parameters in different tissues of silver catfish (Rhamdia quelen).

Authors:  Ana P K Riffel; Etiane M H Saccol; Isabela A Finamor; Giovana M Ourique; Luciane T Gressler; Thaylise V Parodi; Luis O R Goulart; Susana F Llesuy; Bernardo Baldisserotto; Maria A Pavanato
Journal:  J Comp Physiol B       Date:  2014-02-14       Impact factor: 2.200

8.  Microbial community composition and diversity in Caspian Sea sediments.

Authors:  Nagissa Mahmoudi; Michael S Robeson; Hector F Castro; Julian L Fortney; Stephen M Techtmann; Dominique C Joyner; Charles J Paradis; Susan M Pfiffner; Terry C Hazen
Journal:  FEMS Microbiol Ecol       Date:  2014-12-05       Impact factor: 4.194

9.  Identification of hypoxia-regulated genes in the liver of common sole (Solea solea) fed different dietary lipid contents.

Authors:  David Mazurais; Serena Ferraresso; Pier Paolo Gatta; Elisabeth Desbruyères; Armelle Severe; Charlotte Corporeau; Guy Claireaux; Luca Bargelloni; Jose-Luis Zambonino-Infante
Journal:  Mar Biotechnol (NY)       Date:  2013-10-04       Impact factor: 3.619

10.  Thresholds of hypoxia for marine biodiversity.

Authors:  Raquel Vaquer-Sunyer; Carlos M Duarte
Journal:  Proc Natl Acad Sci U S A       Date:  2008-09-29       Impact factor: 11.205

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