[Effect of ultraviolet C irradiation on folate and free amino acid contents in leaves of Pisum sativum].

The effect of ultraviolet radiation of the C region on the content of general folates and free amino acids in leaves of pea (Pisum sativum, variety Neistoshchimyi) was studied. It was found that one of rapidly detectable consequences of the UV irradiation is the photolysis of general folates and pteridines. It was shown that the photolysis of folates results in the formation of the tolerant compound pterin-6-carboxylic acid. It was assumed that this compound sensitizes the formation of singlet molecular oxygen. Pterin-6-carboxylic acid strongly fluoresces by the action of UV light. The relative quantum fluorescence yield of pterin-6-carboxylic acid at 293 K is approximately 2.0 (absolute valuer approximately 0.58). The kinetics of changes in the content of free amino acids 0.5, 1.0, 10, and 40 min after the exposure to UV light was studied. Changes in qualitative composition and quantitative content of free amino acids in leaves of irradiated plants, occurring due to glycolytic processes are discussed.