Literature DB >> 12395883

Validation of a food frequency questionnaire in the Hiroshima/Nagasaki Life Span Study.

Catherine Sauvaget1, Naomi Allen, Mikiko Hayashi, Elizabeth Spencer, Jun Nagano.   

Abstract

We evaluated the performance of a 22-item food frequency questionnaire (FFQ) administered in 1980-81 to 3,005 members of the Adult Health Study cohort, part of the Life Span Study. The questionnaire was compared with the records of a 24-hour dietary survey that was performed in 1984-85. From the dietary records, food and nutrient intakes were estimated. The association between the two measures of dietary intake was assessed using Mantel-Haenszel chi-square test and the Spearman's rank correlation coefficient. The frequency of food intake as measured by the FFQ was linearly associated with food intake as measured by the 24-hour diary, with the exception of dry fish. The highest correlations were observed for beverages, including coffee (0.51), milk (0.32) and black tea (0.26). Foods such as fruit (0.27), confectionery (0.23), rice (0.34) and bread (0.28) were also moderately correlated. These results show that, with the exception of dry fish, the FFQ is moderately correlated with the 24-hour diary and can be used to assess diet intake in this cohort.

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Year:  2002        PMID: 12395883     DOI: 10.2188/jea.12.394

Source DB:  PubMed          Journal:  J Epidemiol        ISSN: 0917-5040            Impact factor:   3.211


  9 in total

1.  Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium.

Authors:  Sangah Shin; Jung Eun Lee; Erikka Loftfield; Xiao-Ou Shu; Sarah Krull Abe; Md Shafiur Rahman; Eiko Saito; Md Rashedul Islam; Shoichiro Tsugane; Norie Sawada; Ichiro Tsuji; Seiki Kanemura; Yumi Sugawara; Yasutake Tomata; Atsuko Sadakane; Kotaro Ozasa; Isao Oze; Hidemi Ito; Myung-Hee Shin; Yoon-Ok Ahn; Sue K Park; Aesun Shin; Yong-Bing Xiang; Hui Cai; Woon-Puay Koh; Jian-Min Yuan; Keun-Young Yoo; Kee Seng Chia; Paolo Boffetta; Habibul Ahsan; Wei Zheng; Manami Inoue; Daehee Kang; John D Potter; Keitaro Matsuo; You-Lin Qiao; Nathaniel Rothman; Rashmi Sinha
Journal:  Int J Epidemiol       Date:  2022-05-09       Impact factor: 9.685

2.  Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study.

Authors:  C Sauvaget; J Nagano; M Hayashi; E Spencer; Y Shimizu; N Allen
Journal:  Br J Cancer       Date:  2003-03-10       Impact factor: 7.640

3.  Evacuation after the Great East Japan Earthquake was associated with poor dietary intake: The Fukushima Health Management Survey.

Authors:  Wen Zhang; Tetsuya Ohira; Masafumi Abe; Kenji Kamiya; Shunichi Yamashita; Seiji Yasumura; Akira Ohtsuru; Maeda Masaharu; Mayumi Harigane; Naoko Horikoshi; Yuriko Suzuki; Hirooki Yabe; Michiko Yuuki; Masato Nagai; Hideto Takahashi; Hironori Nakano
Journal:  J Epidemiol       Date:  2016-11-15       Impact factor: 3.211

4.  Dietary Patterns and Progression of Impaired Kidney Function in Japanese Adults: A Longitudinal Analysis for the Fukushima Health Management Survey, 2011-2015.

Authors:  Enbo Ma; Tetsuya Ohira; Seiji Yasumura; Hironori Nakano; Eri Eguchi; Makoto Miyazaki; Mitsuaki Hosoya; Akira Sakai; Atsushi Takahashi; Hiromasa Ohira; Junichiro Kazama; Michio Shimabukuro; Hirooki Yabe; Masaharu Maeda; Hitoshi Ohto; Kenji Kamiya
Journal:  Nutrients       Date:  2021-01-07       Impact factor: 5.717

5.  Alcohol intake and stomach cancer risk in Japan: A pooled analysis of six cohort studies.

Authors:  Takashi Tamura; Kenji Wakai; Yingsong Lin; Akiko Tamakoshi; Mai Utada; Kotaro Ozasa; Yumi Sugawara; Ichiro Tsuji; Ayami Ono; Norie Sawada; Shoichiro Tsugane; Hidemi Ito; Chisato Nagata; Tetsuhisa Kitamura; Mariko Naito; Keitaro Tanaka; Taichi Shimazu; Tetsuya Mizoue; Keitaro Matsuo; Manami Inoue
Journal:  Cancer Sci       Date:  2021-11-28       Impact factor: 6.716

6.  Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies.

Authors:  Iris W A Boot; Anke Wesselius; Evan Y W Yu; Maree Brinkman; Piet van den Brandt; Eric J Grant; Emily White; Elisabete Weiderpass; Pietro Ferrari; Matthias B Schulze; Bas Bueno-de-Mesquita; Maria Jose-Sanchez; Bjorn Gylling; Maurice P Zeegers
Journal:  Eur J Nutr       Date:  2022-02-07       Impact factor: 4.865

Review 7.  A review of food frequency questionnaires developed and validated in Japan.

Authors:  Kenji Wakai
Journal:  J Epidemiol       Date:  2009-01-22       Impact factor: 3.211

8.  Association between psychological distress and dietary intake among evacuees after the Great East Japan Earthquake in a cross-sectional study: the Fukushima Health Management Survey.

Authors:  Mayu Uemura; Tetsuya Ohira; Seiji Yasumura; Akira Otsuru; Masaharu Maeda; Mayumi Harigane; Naoko Horikoshi; Yuriko Suzuki; Hirooki Yabe; Hideto Takahashi; Masato Nagai; Hironori Nakano; Wen Zhang; Mayumi Hirosaki; Masafumi Abe
Journal:  BMJ Open       Date:  2016-07-05       Impact factor: 2.692

9.  Associations between Dietary Patterns and Cardiometabolic Risks in Japan: A Cross-Sectional Study from the Fukushima Health Management Survey, 2011-2015.

Authors:  Enbo Ma; Tetsuya Ohira; Akira Sakai; Seiji Yasumura; Atsushi Takahashi; Junichiro Kazama; Michio Shimabukuro; Hironori Nakano; Kanako Okazaki; Masaharu Maeda; Hirooki Yabe; Yuriko Suzuki; Kenji Kamiya
Journal:  Nutrients       Date:  2020-01-02       Impact factor: 5.717

  9 in total

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