Literature DB >> 12392529

Quantification of microcystin-producing cyanobacteria and E. coli in water by 5'-nuclease PCR.

I V Foulds1, A Granacki, C Xiao, U J Krull, A Castle, P A Horgen.   

Abstract

AIMS: 5'-Nuclease (real-time, quantitative) PCR methodologies were developed and applied as diagnostic tools for the detection of microcystin-producing cyanobacteria and Escherichia coli in water. METHODS AND
RESULTS: PCR was used to detect regions of the lacZ gene in E. coli, and the microcystin synthetase gene in microcystin-producing cyanobacteria. In environmental water samples, natural inhibitors to PCR were effectively removed with a prefiltration step and an EDTA wash. A lower detection limit of 10 cells ml(-1) was obtained with endpoint PCR detection. 5'-Nuclease PCR was used for microbial quantification of 1 ml inoculated water samples. We were able to detect down to three copies of our target genes per sample within about 2 h (post-DNA isolation) for both E. coli and microcystin-producing cyanobacteria.
CONCLUSIONS: 5'-Nuclease PCR offers a rapid and sensitive method of bacterial quantification in water samples. SIGNIFICANCE AND IMPACT OF THE STUDY: 5'-Nuclease PCR can be adopted as an effective diagnostic tool for monitoring microbiological water quality, through coliform quantification, and detection of other waterborne microbial pathogens.

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Year:  2002        PMID: 12392529     DOI: 10.1046/j.1365-2672.2002.01772.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  9 in total

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5.  Application of quantitative real-time PCR with dual-labeled hydrolysis probes to microbial water quality monitoring.

Authors:  Inge V Foulds; Rebecca A Guy; Anita Kapoor; Chongxie Xiao; Ulrich J Krull; Paul A Horgen
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7.  Interlaboratory comparison of Taq Nuclease Assays for the quantification of the toxic cyanobacteria Microcystis sp.

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Review 8.  Is qPCR a Reliable Indicator of Cyanotoxin Risk in Freshwater?

Authors:  Ana Beatriz F Pacheco; Iame A Guedes; Sandra M F O Azevedo
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Review 9.  DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables.

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  9 in total

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