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Literature DB >> 12385867

Antioxidative and radical scavenging effects of olive cake extract.

Abstract

The antioxidative activity of different butanol extract fractions of olive cake was investigated. Four fractions showed marked antioxidative activity in comparison with BHT. Fractions tested also showed good hydrogen donating abilities, indicating that they had effective activities as radical scavengers. Coumaric, ferulic, cinnamic acids and oleuropein were isolated. Copyright 2002 Elsevier Science B.V.

Entities: Chemical Species

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Year: 2002 PMID： 12385867 DOI： 10.1016/s0367-326x(02)00173-9

Source DB: PubMed Journal: Fitoterapia ISSN： 0367-326X Impact factor: 2.882

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Cited

11 in total

1. Physiological investigations on the effect of olive and rosemary leaves extracts in male rats exposed to thioacetamide.

Authors: Atef M Al-Attar; Nessreen A Shawush
Journal: Saudi J Biol Sci Date: 2014-09-06 Impact factor: 4.219

2. Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace.

Authors: Akbar Banavreh; Mehdi Soltani; Abolghasem Kamali; Mohammad A Yazdani-Sadati; Mehdi Shamsaie
Journal: Fish Physiol Biochem Date: 2019-05-09 Impact factor: 2.794

10. Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers.

Authors: Marwa Ezz El-Din Ibrahim; Randah Miqbil Alqurashi; Fatimah Yousef Alfaraj
Journal: Antioxidants (Basel) Date: 2022-03-03

Antioxidative and radical scavenging effects of olive cake extract.

1. Physiological investigations on the effect of olive and rosemary leaves extracts in male rats exposed to thioacetamide.

2. Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace.

3. Scavenging activity and mechanism study of ferulic acid against reactive carbonyl species acrolein.

Review 4. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

5. Antioxidant activities of hot water extracts from various spices.

6. Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts.

7. Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities.

8. Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat.

9. Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations.

10. Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers.