Literature DB >> 12385599

Intracerebroventricular injection of fructose stimulates feeding in rats.

Cheryl C Miller1, Roy J Martin, Michelle L Whitney, Gaylen L Edwards.   

Abstract

2-deoxy-D-glucose (2DG) inhibits glycolysis and stimulates food intake. Previous work suggests that fructose may attenuate the hyperglycemic and hypothermic effects of 2DG. The current study examined the effect of intracerebroventricular fructose on 2DG-induced feeding. We found that concentrated fructose injected into the cerebroventricles enhanced food intake both in the presence and absence of 2DG. On the other hand, similar concentrations of glucose suppressed 2DG-induced food intake. These data suggest differences in metabolism of glucose and fructose and may provide insight into the metabolic steps monitored by brain glucoreceptors to control food intake.

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Year:  2002        PMID: 12385599     DOI: 10.1080/1028415021000033839

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  11 in total

1.  Differential effects of central fructose and glucose on hypothalamic malonyl-CoA and food intake.

Authors:  Seung Hun Cha; Michael Wolfgang; Yuka Tokutake; Shigeru Chohnan; M Daniel Lane
Journal:  Proc Natl Acad Sci U S A       Date:  2008-10-29       Impact factor: 11.205

2.  Oleoylethanolamide modulates glucagon-like peptide-1 receptor agonist signaling and enhances exendin-4-mediated weight loss in obese mice.

Authors:  Jacob D Brown; Danielle McAnally; Jennifer E Ayala; Melissa A Burmeister; Camilo Morfa; Layton Smith; Julio E Ayala
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2018-06-27       Impact factor: 3.619

Review 3.  Clinical research strategies for fructose metabolism.

Authors:  Maren R Laughlin; John P Bantle; Peter J Havel; Elizabeth Parks; David M Klurfeld; Karen Teff; Padma Maruvada
Journal:  Adv Nutr       Date:  2014-05-14       Impact factor: 8.701

4.  Health implications of fructose consumption: A review of recent data.

Authors:  Salwa W Rizkalla
Journal:  Nutr Metab (Lond)       Date:  2010-11-04       Impact factor: 4.169

5.  Fructose, insulin resistance, and metabolic dyslipidemia.

Authors:  Heather Basciano; Lisa Federico; Khosrow Adeli
Journal:  Nutr Metab (Lond)       Date:  2005-02-21       Impact factor: 4.169

Review 6.  Dietary sugars: their detection by the gut-brain axis and their peripheral and central effects in health and diseases.

Authors:  Melissa Ochoa; Jean-Paul Lallès; Charles-Henri Malbert; David Val-Laillet
Journal:  Eur J Nutr       Date:  2014-10-09       Impact factor: 5.614

Review 7.  Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding.

Authors:  James M Rippe; Theodore J Angelopoulos
Journal:  Nutrients       Date:  2016-11-04       Impact factor: 5.717

Review 8.  Fructose Consumption in the Development of Obesity and the Effects of Different Protocols of Physical Exercise on the Hepatic Metabolism.

Authors:  Rodrigo Martins Pereira; José Diego Botezelli; Kellen Cristina da Cruz Rodrigues; Rania A Mekary; Dennys Esper Cintra; José Rodrigo Pauli; Adelino Sanchez Ramos da Silva; Eduardo Rochete Ropelle; Leandro Pereira de Moura
Journal:  Nutrients       Date:  2017-04-20       Impact factor: 5.717

Review 9.  Sweet but Bitter: Focus on Fructose Impact on Brain Function in Rodent Models.

Authors:  Maria Stefania Spagnuolo; Susanna Iossa; Luisa Cigliano
Journal:  Nutrients       Date:  2020-12-22       Impact factor: 5.717

Review 10.  The metabolic and endocrine response and health implications of consuming sugar-sweetened beverages: findings from recent randomized controlled trials.

Authors:  James M Rippe
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

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