Literature DB >> 1238445

Chemical changes associated with flavor in irradiated meat.

C Merritt, P Angelini, E Wierbicki, G W Shults.   

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Year:  1975        PMID： 1238445     DOI： 10.1021/jf60202a031

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Protein aggregation in aqueous casein solution; effect of irradiation, dose level, concentration, storage, and additives (carbohydrate and lipid).

Authors:  R M Yousri
Journal:  Z Ernahrungswiss       Date:  1980-06

2.  Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage.

Authors:  Umit Gecgel
Journal:  J Food Sci Technol       Date:  2011-04-19       Impact factor: 2.701
  2 in total

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