Literature DB >> 12383934

Oxalic acid is available as a natural antioxidant in some systems.

Tomoko Kayashima1, Tetsuyuki Katayama.   

Abstract

Oxalic acid is found in a wide variety of plants. This study showed that oxalic acid suppressed in vitro lipid peroxidation in a concentration-dependent manner. Furthermore, oxalic acid reduced the rate of ascorbic acid oxidation in the presence of hydrogen peroxide and Cu(2+). These results suggest that oxalic acid is available as a natural antioxidant.

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 12383934     DOI： 10.1016/s0304-4165(02)00338-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


  11 in total

1.  Oxalate contributes to the resistance of Gaillardia grandiflora and Lupinus sericeus to a phytotoxin produced by Centaurea maculosa.

Authors:  Tiffany L Weir; Harsh Pal Bais; Valerie J Stull; Ragan M Callaway; Giles C Thelen; Wendy M Ridenour; Suresh Bhamidi; Frank R Stermitz; Jorge M Vivanco
Journal:  Planta       Date:  2006-01-05       Impact factor: 4.116

2.  Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study.

Authors:  S Asgary; M R Afshani; A Sahebkar; M Keshvari; M Taheri; E Jahanian; M Rafieian-Kopaei; F Malekian; N Sarrafzadegan
Journal:  J Hum Hypertens       Date:  2016-06-09       Impact factor: 3.012

3.  Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake.

Authors:  Duoduo Zhang; Shaoping Nie; Mingyong Xie; Jielun Hu
Journal:  Food Sci Biotechnol       Date:  2019-07-18       Impact factor: 2.391

4.  Aluminum-tolerant Pseudomonas fluorescens: ROS toxicity and enhanced NADPH production.

Authors:  Ranji Singh; Robin Beriault; Jeffrey Middaugh; Robert Hamel; Daniel Chenier; Vasu D Appanna; Sergey Kalyuzhnyi
Journal:  Extremophiles       Date:  2005-06-22       Impact factor: 2.395

5.  Postharvest treatments of salicylic acid, oxalic acid and putrescine influences bioactive compounds and quality of pomegranate during controlled atmosphere storage.

Authors:  Mehmet Ali Koyuncu; Derya Erbas; Cemile Ebru Onursal; Tuba Secmen; Atakan Guneyli; Seda Sevinc Uzumcu
Journal:  J Food Sci Technol       Date:  2018-11-13       Impact factor: 2.701

6.  Polysaccharides from the Medicinal Mushroom Cordyceps taii Show Antioxidant and Immunoenhancing Activities in a D-Galactose-Induced Aging Mouse Model.

Authors:  Jian-Hui Xiao; Dai-Min Xiao; Dai-Xiong Chen; Yu Xiao; Zong-Qi Liang; Jian-Jiang Zhong
Journal:  Evid Based Complement Alternat Med       Date:  2012-03-29       Impact factor: 2.629

7.  Oxalic acid and sclerotial differentiation of Polyporus umbellatus.

Authors:  Yong-Mei Xing; Wan-Qiang Yin; Meng-Meng Liu; Chun-Lan Wang; Shun-Xing Guo
Journal:  Sci Rep       Date:  2015-06-01       Impact factor: 4.379

8.  Vitamin C supplementation is necessary for patients with coronavirus disease: An ultra-high-performance liquid chromatography-tandem mass spectrometry finding.

Authors:  Yaru Xing; Bing Zhao; Lin Yin; Mingquan Guo; Huichun Shi; Zhaoqin Zhu; Lin Zhang; Juan He; Yun Ling; Menglu Gao; Hongzhou Lu; Enqiang Mao; Lijun Zhang
Journal:  J Pharm Biomed Anal       Date:  2021-01-27       Impact factor: 3.935

Review 9.  Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review.

Authors:  Mei Lan Tan; Shahrul Bariyah Sahul Hamid
Journal:  J Cancer Prev       Date:  2021-03-30

10.  Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

Authors:  Tânia C S P Pires; Maria Inês Dias; Ricardo C Calhelha; Ana Maria Carvalho; Maria-João R P Queiroz; Lillian Barros; Isabel C F R Ferreira
Journal:  Molecules       Date:  2015-12-21       Impact factor: 4.411
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.