Literature DB >> 1237773

Changes with diet in the composition of phosphatidyl choline of sheep bile.

W W Christie, J H Moore, R C Noble, R G Vernon.   

Abstract

Bile phosphatidyl choline from sheep, in contrast to that from nonruminants, contains low levels of the normal range of polyunsaturated fatty acids. A comparison has been made of the composition of bile phosphatidyl cholines from sheep receiving either a control diet, a control diet supplemented with unprotected maize oil, or a control diet supplemented with soybean oil or tallow that had been protected against hydrolysis and hydrogenation of the rumen. The composition of bile phosphatidyl choline from sheep receiving protected soybean oil supplement was virtually indistinguishable from that from nonruminants.

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Year:  1975        PMID: 1237773     DOI: 10.1007/bf02532732

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  5 in total

1.  LECITHIN FATTY ACID COMPOSITION IN BILE AND PLASMA OF MAN, DOGS, RATS, AND OXEN.

Authors:  J A BALINT; E C KYRIAKIDES; H L SPITZER; E S MORRISON
Journal:  J Lipid Res       Date:  1965-01       Impact factor: 5.922

2.  The structures of bile phosphatidylcholines.

Authors:  W W Christie
Journal:  Biochim Biophys Acta       Date:  1973-08-23

3.  Evidence for nonessentiality of linolenic acid in the diet of the rat.

Authors:  J Tinoco; M A Williams; I Hincenbergs; R L Lyman
Journal:  J Nutr       Date:  1971-07       Impact factor: 4.798

4.  Factors affecting the polyunsaturated fatty acid content of the plasma lipids of sheep.

Authors:  J H Moore; R C Noble; W Steele
Journal:  Br J Nutr       Date:  1968-12       Impact factor: 3.718

5.  Diet and the fatty acids in the plasma of lambs during the first eight days after birth.

Authors:  R C Noble; W Steele; J H Moore
Journal:  Lipids       Date:  1971-01       Impact factor: 1.880

  5 in total
  2 in total

1.  Effect of dietary fats on ovine adipose tissue metabolism.

Authors:  R G Vernon
Journal:  Lipids       Date:  1976-09       Impact factor: 1.880

2.  The effects of dietary phospholipids enriched with phosphatidylethanolamine on bile and red cell membrane lipids in humans.

Authors:  R Pakula; F M Konikoff; M Rubin; Y Ringel; Y Peled; A Tietz; T Gilat
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

  2 in total

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