Literature DB >> 12374413

Simultaneous determination of vitamin A and beta-carotene in dietary supplements by liquid chromatography.

P Ramnathan Sundaresan1.   

Abstract

Several liquid chromatography (LC) methods for analysis of vitamin A in foods and feeds have been previously reported but only a few have been applied in non-food matrixes. A validated LC method is needed for determination of vitamin A and beta-carotene in the various matrixes presented by dietary supplements. The performance of a reversed-phase method with methanol-isopropanol gradient elution was evaluated with standard retinyl derivatives and beta-carotene. The reversed-phase method is capable of separating retinol from other derivatives such as retinyl acetate, retinyl palmitate, and beta-carotene. Two types of extraction were used to extract the analytes from the dietary supplements: a hexane-methylene chloride extraction for soft-gel capsules containing beta-carotene, and a direct solvent extraction for dietary supplements in tablet form. The direct solvent extraction consisted of treatment with ethanol and methylene chloride following addition of hot water (55 degrees C). Results with the reversed-phase method for vitamin A and beta-carotene in the products examined (n = 8) indicated excellent method performance. The main form of vitamin A or beta-carotene in dietary supplements was the all-trans isomer. The reversed-phase method avoids saponification and is rapid, accurate, precise, and suitable for simultaneous determination of retinyl derivatives and beta-carotene in dietary supplements.

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Year:  2002        PMID: 12374413

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  2 in total

1.  Method for the determination of beta-carotene in supplements and raw materials by reversed-phase liquid chromatography: single laboratory validation.

Authors:  Joseph Schierle; Bernd Pietsch; Alan Ceresa; Christian Fizet; Edward H Waysek
Journal:  J AOAC Int       Date:  2004 Sep-Oct       Impact factor: 2.028

2.  Genome-wide association mapping of nutritional traits for designing superior chickpea varieties.

Authors:  Manish Roorkiwal; Aditi Bhandari; Rutwik Barmukh; Prasad Bajaj; Vinod Kumar Valluri; Annapurna Chitikineni; Sarita Pandey; Bharadwaj Chellapilla; Kadambot H M Siddique; Rajeev K Varshney
Journal:  Front Plant Sci       Date:  2022-08-23       Impact factor: 6.627

  2 in total

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