Literature DB >> 1237306

A glucose acceptor in plants with the properties of an alpha-saturated polyprenyl-monophosphate.

R P Lezica, C T Brett, P R Martinez, M A Dankert.   

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Year:  1975        PMID： 1237306     DOI： 10.1016/0006-291x(75)90736-6

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  20 in total

1.  The possible role of lipid intermediates in the synthesis of β-glucans by a membrane fraction from pollen tubes of Petunia hybrida.

Authors:  J P Helsper
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

2.  Synthesis of polyprenol-monophosphate- beta -galactose by acetobacter xylinum.

Authors:  P Romero; R C Garcia; M Dankert
Journal:  Mol Cell Biochem       Date:  1977-07-05       Impact factor: 3.396

3.  Glucosylation of sterols and polyprenolphosphate in the Golgi apparatus of Phaseolus aureus.

Authors:  D J Bowles; L Lehle; H Kauss
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

4.  Glycoprotein synthesis in plants: I. Role of lipid intermediates.

Authors:  M C Ericson; D P Delmer
Journal:  Plant Physiol       Date:  1977-03       Impact factor: 8.340

5.  Membrane-bound UDP-Glucose: Lipid Glucosyltransferases from Peas.

Authors:  R P Lezica
Journal:  Plant Physiol       Date:  1976-11       Impact factor: 8.340

6.  Glycoprotein biosynthesis in Chlamydomonas. A mannolipid intermediate with the properties of a short-chain alpha-saturated polyprenyl monophosphate.

Authors:  W C Lang
Journal:  Biochem J       Date:  1984-06-15       Impact factor: 3.857

7.  Polyprenyl phosphate sugars synthesized during slime-polysaccharide production by membranes of the root-cap cells of maize (Zea mays).

Authors:  J R Green; D H Northcote
Journal:  Biochem J       Date:  1979-03-15       Impact factor: 3.857

8.  Partial characterization of the polyisoprenoid carrier of N-acetylglucosamine in Glycine max (soya bean).

Authors:  C M Chadwick; D H Northcote
Journal:  Biochem J       Date:  1980-08-15       Impact factor: 3.857

9.  Formation of lipid-linked sugars in mycelial and yeast-like forms of Mucor rouxii.

Authors:  E A Bernard; R Guaragna; B B Amaral; M L Perry; I R Pereira; L Ielpi; R O Couso
Journal:  Mol Cell Biochem       Date:  1982-05-28       Impact factor: 3.396

10.  Biosynthesis of pentosyl lipids by pea membranes.

Authors:  T Hayashi; G Maclachlan
Journal:  Biochem J       Date:  1984-02-01       Impact factor: 3.857
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