Literature DB >> 12372855

Constituents of the pollen of Crocus sativus L. and their tyrosinase inhibitory activity.

Chia-Ying Li1, Tian-Shung Wu.   

Abstract

Five new naturally occurring monoterpenoids, crocusatins-A (1), -B (2a), -C (3), -D (4a) -E (5), a new lactate, sodium (2S)-(O-hydroxyphenyl)lactate (6), and eighteen known compounds were isolated and characterized from the pollen of Crocus sativus L. The tyrosinase inhibitory activities of these compounds were also discussed.

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Year:  2002        PMID： 12372855     DOI： 10.1248/cpb.50.1305

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN： 0009-2363            Impact factor:   1.645


  3 in total

1.  Chemical Investigation of Tetradium ruticarpum Fruits and Their Antibacterial Activity against Helicobacter pylori.

Authors:  Myung Woo Na; Se Yun Jeong; Yoon-Joo Ko; Dong-Min Kang; Changhyun Pang; Mi-Jeong Ahn; Ki Hyun Kim
Journal:  ACS Omega       Date:  2022-06-28

2.  Chemical constituents and biological studies of the leaves of Grevillea robusta.

Authors:  Ta-Hsien Chuang; Hsiu-Hui Chan; Tian-Shung Wu; Chien-Fu Li
Journal:  Molecules       Date:  2011-11-07       Impact factor: 4.411

Review 3.  Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders.

Authors:  Zahra Maqbool; Muhammad Sajid Arshad; Anwar Ali; Afifa Aziz; Waseem Khalid; Muhammad Faizan Afzal; Sneh Punia Bangar; Mohamed Addi; Christophe Hano; Jose Manuel Lorenzo
Journal:  Oxid Med Cell Longev       Date:  2022-09-22       Impact factor: 7.310
  3 in total

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