Literature DB >> 12372035

Functional anatomy of chemical senses in the alert monkey revealed by positron emission tomography.

Masayuki Kobayashi1, Tetsuya Sasabe, Masaki Takeda, Yusuke Kondo, Shin-Ichi Yoshikubo, Kazuyuki Imamura, Hirotaka Onoe, Tohru Sawada, Yasuyoshi Watanabe.   

Abstract

Functional imaging technique using positron emission tomography (PET) has made it possible to localize functional brain regions in the human brain by detecting changes in regional cerebral blood flow (rCBF). Performing PET studies in the monkey will aid in integrating monkey electrophysiological research with human PET studies. We examined changes in rCBF during olfactory or combined olfactory and gustatory (flavour) stimulation using PET in the alert rhesus monkey. Olfactory or flavour stimulation with acetic acid or apple increased rCBF in the prepyriform area, substantia innominata and amygdala. Besides these areas, flavour stimulation increased rCBF in the anterior insula and frontal operculum, orbitofrontal cortex, inferior frontal gyrus and cerebellum. Apple odour or flavour stimuli increased rCBF in the inferior occipital gyrus in addition to the above areas. These findings suggest that the increases of rCBF in response to neural activities in the primary olfactory and gustatory cortices are detectable by the use of PET. In addition, regions activated by apple stimuli suggest that higher brain function might be detected with PET in the alert monkey.

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Year:  2002        PMID: 12372035     DOI: 10.1046/j.1460-9568.2002.02151.x

Source DB:  PubMed          Journal:  Eur J Neurosci        ISSN: 0953-816X            Impact factor:   3.386


  3 in total

Review 1.  Olfactory dysfunction: its early temporal relationship and neural correlates in the pathogenesis of Alzheimer's disease.

Authors:  Mak Adam Daulatzai
Journal:  J Neural Transm (Vienna)       Date:  2015-05-06       Impact factor: 3.575

2.  Gustatory imagery reveals functional connectivity from the prefrontal to insular cortices traced with magnetoencephalography.

Authors:  Masayuki Kobayashi; Tetsuya Sasabe; Yoshihito Shigihara; Masaaki Tanaka; Yasuyoshi Watanabe
Journal:  PLoS One       Date:  2011-07-08       Impact factor: 3.240

3.  Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing.

Authors:  Yoko Hasegawa; Yoshihisa Tachibana; Joe Sakagami; Min Zhang; Masahiro Urade; Takahiro Ono
Journal:  PLoS One       Date:  2013-06-19       Impact factor: 3.240

  3 in total

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