Literature DB >> 12369184

Genome plasticity in Lactococcus lactis.

Nathalie Campo1, Miguel J Dias, Marie-Line Daveran-Mingot, Paul Ritzenthaler, Pascal Le Bourgeois.   

Abstract

Comparative genome analyses contribute significantly to our understanding of bacterial evolution and indicate that bacterial genomes are constantly evolving structures. The gene content and organisation of chromosomes of lactic acid bacteria probably result from a strong evolutionary pressure toward optimal growth of these microorganisms in milk. The genome plasticity of Lactococcus lactis was evaluated at inter- and intrasubspecies levels by different experimental approaches. Comparative genomics showed that the lactococcal genomes are not highly plastic although large rearrangements (a.o. deletions, inversions) can occur. Experimental genome shuffling using a new genetic strategy based on the Cre-loxP recombination system revealed that two domains are under strong constraints acting to maintain the original chromosome organisation: a large region around the replication origin, and a smaller one around the putative terminus of replication. Future knowledge of the rules leading to an optimal genome organisation could facilitate the definition of new strategies for industrial strain improvement.

Entities:  

Mesh:

Year:  2002        PMID: 12369184

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  3 in total

1.  Projector: automatic contig mapping for gap closure purposes.

Authors:  Sacha A F T van Hijum; Aldert L Zomer; Oscar P Kuipers; Jan Kok
Journal:  Nucleic Acids Res       Date:  2003-11-15       Impact factor: 16.971

2.  Genome-scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi-strain arrays.

Authors:  Roland J Siezen; Jumamurat R Bayjanov; Giovanna E Felis; Marijke R van der Sijde; Marjo Starrenburg; Douwe Molenaar; Michiel Wels; Sacha A F T van Hijum; Johan E T van Hylckama Vlieg
Journal:  Microb Biotechnol       Date:  2011-02-21       Impact factor: 5.813

3.  Genome analysis of food grade lactic Acid-producing bacteria: from basics to applications.

Authors:  B Mayo; D van Sinderen; M Ventura
Journal:  Curr Genomics       Date:  2008-05       Impact factor: 2.236

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.