Literature DB >> 1236809

On the presence of two types of subunit in soybean agglutinin.

R Lotan, R Cacan, M Cacan, H Debray, W G Carter, N Sharon.   

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Year:  1975        PMID: 1236809     DOI: 10.1016/0014-5793(75)80161-x

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


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  6 in total

1.  Isolation and quantitation of lectins from vegetable oils.

Authors:  D M Klurfeld; D Kritchevsky
Journal:  Lipids       Date:  1987-09       Impact factor: 1.880

Review 2.  [Biology of lectins and their application in clinical biochemistry (author's transl)].

Authors:  E Köttgen
Journal:  Klin Wochenschr       Date:  1977-04-15

3.  Physical and chemical properties of soybean proteins.

Authors:  W J Wolf
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

4.  A New Bacterial Agglutinin from Soybean: I. ISOLATION, PARTIAL PURIFICATION, AND CHARACTERIZATION.

Authors:  W F Fett; L Sequeira
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

5.  Gene duplication in salmonid fishes: evidence for duplicated but catalytically equivalent A4 lactate dehydrogenases.

Authors:  S T Lim; G S Bailey
Journal:  Biochem Genet       Date:  1977-08       Impact factor: 1.890

6.  Isolation and Characterization of Messenger RNAs for Seed Lectin and Kunitz Trypsin Inhibitor in Soybeans.

Authors:  L O Vodkin
Journal:  Plant Physiol       Date:  1981-09       Impact factor: 8.340

  6 in total

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