Literature DB >> 12362468

Is crossbreeding the answer to questions of dairy breed utilization?

A J McAllister1.   

Abstract

The current interest in crossbreeding in the commercial dairy industry, even though it is quite limited, raises questions of breed utilization. Fewer than 5% of US dairy cattle are other than purebred or grade Holsteins. The large advantage of Holsteins for additive genetic merit for lactation milk yield is apparently responsible for this trend. Why, then, this interest in crossbreeding? The economic importance of traits such as reproduction, health, and survival in dairy production systems is likely the basis for the interest in crossbreeding, even though these traits are secondary to milk yield. Several US studies and a Canadian study confirmed that while several crossbred groups were equivalent to Holsteins for lactation milk yield, none were superior. Two crossbred groups in the Canadian study had lifetime yields, milk value, and net returns equivalent to Holsteins. In the New Zealand study, Friesian-Jersey reciprocal crossbreds were predicted to exceed Friesians in first-lactation fat yield. Crossbred performance is dictated by a combination of additive and nonadditive genetic effects. Evidence exists for direct. maternal, heterosis, and cytoplasmic maternal effects. Heterosis of 15 to 20% for lifetime traits was found in two studies. Results from previous crossbreeding studies have something to recommend for inclusion of Holstein, Ayrshire, Brown Swiss, and Jersey breeds in a crossbreeding scheme. However, multiple-generation lifetime performance on an array of purebreds and crossbreds under US condition does not exist. Full unique identification of individual animals, including breed composition, would permit the use of DHIA data to estimate additive and nonadditive genetic parameters for the traits recorded therein. Survival data from birth and health data would need to be fully recorded to provide complete data on lifetime performance. Self-propagation of crossbred replacements is mandatory if any crossbreeding system is to be successful. Based on current empirical data, a two-breed rotational crossing system appears to be the most viable system to maximize economic merit. The theoretical advantages of a three-breed rotational crossing system are clear, but the data to recommend the third breed and this system in practice are limited. Full-scale long-term breeding experiments or analysis of field data paired with a comprehensive modeling of alternative breed utilization strategies for US conditions are recommended.

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Year:  2002        PMID: 12362468     DOI: 10.3168/jds.S0022-0302(02)74315-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  5 in total

1.  Characteristics of oestrous cycles in Holstein cross-bred dairy heifers: an evidence of delayed post-ovulatory progesterone rise.

Authors:  Sudsaijai Kornmatitsuk; Bunlue Kornmatitsuk; Peerasak Chantaraprateep; Birgitta Larsson
Journal:  Trop Anim Health Prod       Date:  2008-06-28       Impact factor: 1.559

2.  Milk production of Jersey and Fleckvieh × Jersey cows in a pasture-based feeding system.

Authors:  Sindisile Goni; Carel Johan Christiaan Muller; Bekezela Dube; Kennedy Dzama
Journal:  Trop Anim Health Prod       Date:  2014-10-12       Impact factor: 1.559

3.  Changing trends in mastitis.

Authors:  Rn Zadoks; Jl Fitzpatrick
Journal:  Ir Vet J       Date:  2009-04-01       Impact factor: 2.146

4.  Inference of Ancestries and Heterozygosity Proportion and Genotype Imputation in West African Cattle Populations.

Authors:  Netsanet Z Gebrehiwot; Hassan Aliloo; Eva M Strucken; Karen Marshall; Mohammad Al Kalaldeh; Ayao Missohou; John P Gibson
Journal:  Front Genet       Date:  2021-03-23       Impact factor: 4.599

5.  Crossbreeding beef sires to dairy cows: cow, feedlot, and carcass performance.

Authors:  Blake A Foraker; Michael A Ballou; Dale R Woerner
Journal:  Transl Anim Sci       Date:  2022-05-09
  5 in total

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