Literature DB >> 12360680

Variability of master gutta-percha cones.

Alex J Moule, Richard Kellaway, Roger Clarkson, John Rowell, Richard Macfarlane, Derek Lewis, Tony Cameron, Darryl Atkins.   

Abstract

The common technique to hermetically fill prepared root canals involves the use of "standardised" gutta-percha cones that are selected to fit the apical portion of the prepared canal space. These gutta-percha cones are manufactured to conform to a standard size and taper which should correspond to the size and taper of standard root canal instruments. Clinical observation of commercially available gutta-percha cones seemed to indicate that there is wide variation in the diameter and taper of "standardised" gutta-percha cones within the size range 25-35. The present study was undertaken to determine how closely current commercially available gutta-percha cones sizes 25, 30 and 35 conformed to the current ISO standard, and was initiated by the above clinical observation. It was not the purpose of this study to compare the results from different brands or manufacturers, but rather to establish whether commercially available gutta-percha cones collectively conformed to expected standardised sizes. One phial of cones for each of the sizes 25, 30 and 35 of eight different brands was selected for examination. The diameter of each of ten cones for each size from each brand was measured at two points, at 1 mm and at 6 mm from the tip of the cone. The results obtained for each size and each brand were tabulated and compared with ISO 6877:1995 for dental root canal obturating cones. This study demonstrated wide variability for cones from all brands, for all sizes, when individual cones of the same size were compared. While collectively the arithmetic means showed a closer correlation to the ISO Standard, irrespective of the brand size of the cone, or whether the cone was measured at 1 mm or 6 mm, many individual cones showed a great variation from the ideal. The need for less variability is discussed. It is concluded that ISO standard 6877:1995 is inappropriate- and allows for too much variation in the size of "standardised" gutta-percha cones.

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Year:  2002        PMID: 12360680     DOI: 10.1111/j.1747-4477.2002.tb00365.x

Source DB:  PubMed          Journal:  Aust Endod J        ISSN: 1329-1947            Impact factor:   1.659


  4 in total

1.  Comparing the apical microleakage of lateral condensation and chloroform dip techniques with a new obturation method.

Authors:  Masoud Saatchi; Behnaz Barekatain; Masoumeh Behzadian
Journal:  Dent Res J (Isfahan)       Date:  2011

2.  Scanning electron microscopy study of dental gutta-percha after cutting.

Authors:  Saeed Asgary; Masoud Parirokh; Mohammad Jafar Eghbal; Jamileh Ghoddusi
Journal:  Iran Endod J       Date:  2006-07-01

3.  Quantification of the tug-back by measuring the pulling force and micro computed tomographic evaluation.

Authors:  Su-Jin Jeon; Young-Mi Moon; Min-Seock Seo
Journal:  Restor Dent Endod       Date:  2017-09-04

4.  Assessment of consistency in the dimension of gutta-percha cones of ProTaper Next and WaveOne with their corresponding number files.

Authors:  Nitika Bajaj; Prashant Monga; Pardeep Mahajan
Journal:  Eur J Dent       Date:  2017 Apr-Jun
  4 in total

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