Literature DB >> 12359068

Creatine plays a direct role as a protein modifier in the formation of a novel advanced glycation end product.

Kiminori Miyazaki1, Ryoji Nagai, Seikoh Horiuchi.   

Abstract

Pentosidine, a cross-link structure between lysine and arginine residues, is one of the major advanced glycation end products (AGE). It is formed by the reaction of ribose with lysine and arginine. The pentosidine concentration produced by in vitro incubation of plasma obtained from uremic patients was reported to be higher than in normal plasma, indicating that uremic plasma contains an enhancer(s) for pentosidine formation [Miyata, T., Ueda, Y., Yamada, Y., Izuhara, Y., Wada, T., Jadoul, M., Saito, A., Kurokawa, K., and Strihou, C.Y. (1998) J. Am. Soc. Nephrol. 9, 2349-2356]. Since our preliminary study using a monoclonal anti-pentosidine antibody identified creatine as the most effective enhancer, the purpose of the present study was to clarify the mechanism by which creatine contributes to pentosidine formation. Lysine was incubated with ribose in the presence of creatine and analyzed by reverse phase high performance liquid chromatography. A novel fluorescent peak (lambda(ex/em) = 335/385 nm) was detected at 8 min, under conditions at which the authentic pentosidine (lysine was incubated with ribose in the presence of arginine under identical conditions) eluted at 12 min. Structural analyses of this compound revealed a pentosidine-like structure in which the arginine residue was replaced by creatine. This novel AGE-structure, named here creatine-derived pentosidine (C-pentosidine), was detected in the plasma of patients on hemodialysis. These results indicate that creatine increases the formation of C-pentosidine but not authentic pentosidine. This study indicates that creatine plays a direct role as a protein modifier in C-pentosidine formation, although the clinical significance of C-pentosidine is still unknown.

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Year:  2002        PMID: 12359068     DOI: 10.1093/oxfordjournals.jbchem.a003255

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  5 in total

Review 1.  Antibody-based detection of advanced glycation end-products: promises vs. limitations.

Authors:  Ryoji Nagai; Jun-Ichi Shirakawa; Rei-Ichi Ohno; Kota Hatano; Hikari Sugawa; Shoutaro Arakawa; Kenta Ichimaru; Shoh Kinoshita; Noriyuki Sakata; Mime Nagai
Journal:  Glycoconj J       Date:  2016-07-15       Impact factor: 2.916

2.  Maturation of collagen Ketoimine cross-links by an alternative mechanism to pyridinoline formation in cartilage.

Authors:  David R Eyre; Mary Ann Weis; Jiann-Jiu Wu
Journal:  J Biol Chem       Date:  2010-04-02       Impact factor: 5.157

3.  Carbonylation of myosin heavy chains in rat heart during diabetes.

Authors:  Chun-Hong Shao; George J Rozanski; Ryoji Nagai; Frank E Stockdale; Kaushik P Patel; Mu Wang; Jaipaul Singh; William G Mayhan; Keshore R Bidasee
Journal:  Biochem Pharmacol       Date:  2010-03-30       Impact factor: 5.858

4.  Plasma Proteins Modified by Advanced Glycation End Products (AGEs) Reveal Site-specific Susceptibilities to Glycemic Control in Patients with Type 2 Diabetes.

Authors:  Uta Greifenhagen; Andrej Frolov; Matthias Blüher; Ralf Hoffmann
Journal:  J Biol Chem       Date:  2016-03-01       Impact factor: 5.157

5.  Correlation of Dietary Advanced Glycation End Products with the Hematological and Biochemical Markers of Patients with Chronic Kidney Disease Undergoing Hemodialysis.

Authors:  Adamantia Aroni; Sofia Zyga; Maria Tsironi; Demetrios Presvelos; Anastasios Drakopoulos; Maria Ralli; Ioannis Moisoglou; Vasiliki Leventogianni; Georgios Kosmidis; Andrea Paola Rojas Gil
Journal:  Cureus       Date:  2019-12-12
  5 in total

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