Literature DB >> 12354689

What is refreshing? An investigation of the color and other sensory attributes of refreshing foods and beverages.

D A Zellner1, P Durlach.   

Abstract

Mesh：

Year:  2002        PMID： 12354689     DOI： 10.1006/appe.2002.0502

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  4 in total

1.  Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment.

Authors:  Uijeong An; Xiaofen Du; Wanyi Wang
Journal:  Foods       Date:  2022-05-16

2.  Thirst-drinking, hunger-eating; tight coupling?

Authors:  Fiona McKiernan; James H Hollis; George P McCabe; Richard D Mattes
Journal:  J Am Diet Assoc       Date:  2009-03

3.  Examining the consumer view of refreshing perception, relevant fruits, vegetables, soft drinks, and beers, and consumer age and gender segmentations.

Authors:  Jessica L Ramirez; Amy Hampton; Xiaofen Du
Journal:  Food Sci Nutr       Date:  2022-03-29       Impact factor: 3.553

Review 4.  Understanding Freshness Perception from the Cognitive Mechanisms of Flavor: The Case of Beverages.

Authors:  Jérémy Roque; Malika Auvray; Jérémie Lafraire
Journal:  Front Psychol       Date:  2018-01-11
  4 in total

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