Literature DB >> 12353634

Solubility of saturated fatty acids in water at elevated temperatures.

Pramote Khuwijitjaru1, Shuji Adachi, Ryuichi Matsuno.   

Abstract

The solubility in water of saturated fatty acids with even carbon numbers from 8 to 18 was measured in the temperature range of 60 to 230 degrees C and at a pressure of 5 or 15 MPa. The pressure had no significant effect on the solubility. The solubility of the fatty acids increased with increasing temperature. At temperatures higher than about 160 degrees C, the logarithm of the solubility in mole fraction was linearly related to the reciprocal of the absolute temperature for each fatty acid, indicating that the water containing solubilized fatty acid molecules formed a regular solution at the higher temperatures. The enthalpy of a solution of the fatty acids in water, which was evaluated from the linear relationship at the given temperatures, increased linearly with the carbon number of the fatty acid.

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Year:  2002        PMID: 12353634     DOI: 10.1271/bbb.66.1723

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

1.  Astaxanthin stability and color change of krill during subcritical water treatment.

Authors:  Intira Koomyart; Hironori Nagamizu; Pramote Khuwijitjaru; Takashi Kobayashi; Hirokazu Shiga; Hidefumi Yoshii; Shuji Adachi
Journal:  J Food Sci Technol       Date:  2017-06-16       Impact factor: 2.701

2.  Direct Treatment of Isada Krill under Subcritical Water Conditions to Produce Seasoning with Shrimp-Like Flavour.

Authors:  Intira Koomyart; Hironori Nagamizu; Pramote Khuwijitjaru; Takashi Kobayashi; Hirokazu Shiga; Hidefumi Yoshii; Shuji Adachi
Journal:  Food Technol Biotechnol       Date:  2016-09       Impact factor: 3.918

3.  Effect of Maternal Diet and Medium Chain Fatty Acids Supplementation for Piglets on Their Digestive Tract Development, Structure, and Chyme Acidity as Well as Performance and Health Status.

Authors:  Małgorzata Świątkiewicz; Ewa Hanczakowska; Krzysztof Okoń; Piotr Kowalczyk; Eugeniusz R Grela
Journal:  Animals (Basel)       Date:  2020-05-11       Impact factor: 2.752

4.  GS-2: A Novel Broad-Spectrum Agent for Environmental Microbial Control.

Authors:  Alyce J Mayfosh; Zoe I Day; Nathan B Unsworth; Chun-Qiang Liu; Ruchi Gupta; Soraya Haynes; Rebecca Abraham; Sam Abraham; Zo L Shaw; Sumeet Walia; Aaron Elbourne; Mark D Hulett; Thomas F Rau
Journal:  Biomolecules       Date:  2022-09-13

5.  A Planar Culture Model of Human Absorptive Enterocytes Reveals Metformin Increases Fatty Acid Oxidation and Export.

Authors:  Ismael Gomez-Martinez; R Jarrett Bliton; Keith A Breau; Michael J Czerwinski; Ian A Williamson; Jia Wen; John F Rawls; Scott T Magness
Journal:  Cell Mol Gastroenterol Hepatol       Date:  2022-04-28
  5 in total

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