Literature DB >> 123290

Cold-contracture and ATP-turnover in the red and white musculature of the pig, post mortem.

J R Bendall.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1975        PMID： 123290     DOI： 10.1002/jsfa.2740260108

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  8 in total

1.  Transitional stages in the histochemical development of muscle fibres during post-natal growth.

Authors:  H J Swatland
Journal:  Histochem J       Date:  1977-11

2.  Growth of Salmonella on chilled meat.

Authors:  B M Mackey; T A Roberts; J Mansfield; G Farkas
Journal:  J Hyg (Lond)       Date:  1980-08

3.  Cytophotometry of post mortem glycogenolysis in different histochemical types of muscle fibres of the pig.

Authors:  H J Swatland
Journal:  Histochem J       Date:  1977-03

4.  Low temperature activation of post mortem glycogenolysis in bovine skeletal muscle fibres.

Authors:  H J Swatland
Journal:  Histochem J       Date:  1979-07

5.  Effect of Selected Starter Cultures on Physical, Chemical and Microbiological Characteristics and Biogenic Amine Content in Protected Geographical Indication Ciauscolo Salami.

Authors:  David Ranucci; Anna Rita Loschi; Dino Miraglia; Roberta Stocchi; Raffaella Branciari; Stefano Rea
Journal:  Ital J Food Saf       Date:  2016-02-17

6.  Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of Apulia Region.

Authors:  Stefano Rea; Leonardo Marino; Roberta Stocchi; Raffaella Branciari; Anna Rita Loschi; Dino Miraglia; David Ranucci
Journal:  Ital J Food Saf       Date:  2016-06-03

7.  Dietary Effects of Oregano (Origanum Vulgaris L.) Plant or Sweet Chestnut (Castanea Sativa Mill.) Wood Extracts on Microbiological, Chemico-Physical Characteristics and Lipid Oxidation of Cooked ham During Storage.

Authors:  David Ranucci; Dino Miraglia; Massimo Trabalza-Marinucci; Gabriele Acuti; Michela Codini; Maria Rachele Ceccarini; Claudio Forte; Raffaella Branciari
Journal:  Ital J Food Saf       Date:  2015-08-25

8.  Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Cold Transportation.

Authors:  Muhammad Nizam Hayat; Ubedullah Kaka; Awis Qurni Sazili
Journal:  Foods       Date:  2021-04-16
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.