Literature DB >> 12324305

An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence.

Lisa Harnack1, Kristin Nicodemus, David R Jacobs, Aaron R Folsom.   

Abstract

BACKGROUND: Although scientific knowledge regarding the influence of nutritional factors on health and disease serves as the basis for specific recommendations included in the Dietary Guidelines for Americans, limited empirical epidemiologic data are available to verify that adherence to the cluster of nutrition-related behaviors included in the Dietary Guidelines will reduce the incidence of disease.
OBJECTIVE: We examined the association of compliance with the Dietary Guidelines and incident cancers.
DESIGN: Data from a population-based cohort of postmenopausal women (n = 34 708) were examined. A dietary guidelines index was derived as a summary measure of compliance with the Dietary Guidelines, and the association of this index and cancer incidence was examined for all cancers combined and for site-specific cancers with > 100 events.
RESULTS: For all cancers combined, the relative risks associated with the upper 4 quintiles of the dietary guidelines index in reference to the bottom quintile were 0.95 (95% CI: 0.87, 1.05) for quintile 2, 0.88 (95% CI: 0.80, 0.97) for quintile 3, 0.88 (95% CI: 0.80, 0.96) for quintile 4, and 0.85 (95% CI: 0.77, 0.93) for quintile 5 (P for trend < 0.01). Similar patterns in relative risks were found for cancers of the colon, bronchus and lung, breast, and uterus. In contrast, ovarian cancer incidence was positively associated with the dietary guidelines index.
CONCLUSION: Our findings suggest that adherence to the cluster of nutrition-related behaviors included in the Dietary Guidelines for Americans may be associated with a lower risk of cancer.

Entities:  

Mesh:

Year:  2002        PMID: 12324305     DOI: 10.1093/ajcn/76.4.889

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  30 in total

1.  Healthy eating index and ovarian cancer risk.

Authors:  Urmila Chandran; Elisa V Bandera; Melony G Williams-King; Lisa E Paddock; Lorna Rodriguez-Rodriguez; Shou-En Lu; Shameka Faulkner; Katherine Pulick; Sara H Olson
Journal:  Cancer Causes Control       Date:  2011-02-01       Impact factor: 2.506

2.  Nutrition and physical activity cancer prevention guidelines, cancer risk, and mortality in the women's health initiative.

Authors:  Cynthia A Thomson; Marjorie L McCullough; Betsy C Wertheim; Rowan T Chlebowski; Maria Elena Martinez; Marcia L Stefanick; Thomas E Rohan; Joann E Manson; Hilary A Tindle; Judith Ockene; Mara Z Vitolins; Jean Wactawski-Wende; Gloria E Sarto; Dorothy S Lane; Marian L Neuhouser
Journal:  Cancer Prev Res (Phila)       Date:  2014-01

Review 3.  Dietary patterns in Alzheimer's disease and cognitive aging.

Authors:  Y Gu; N Scarmeas
Journal:  Curr Alzheimer Res       Date:  2011-08       Impact factor: 3.498

4.  Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk.

Authors:  Paige E Miller; Philip Lazarus; Samuel M Lesko; Joshua E Muscat; Gregory Harper; Amanda J Cross; Rashmi Sinha; Karen Ryczak; Gladys Escobar; David T Mauger; Terryl J Hartman
Journal:  J Nutr       Date:  2010-05-05       Impact factor: 4.798

5.  Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass index.

Authors:  Paige E Miller; Miriam C Morey; Terry J Hartman; Denise C Snyder; Richard Sloane; Harvey Jay Cohen; Wendy Demark-Wahnefried
Journal:  J Acad Nutr Diet       Date:  2012-06       Impact factor: 4.910

6.  Childhood Leukemia and Primary Prevention.

Authors:  Todd P Whitehead; Catherine Metayer; Joseph L Wiemels; Amanda W Singer; Mark D Miller
Journal:  Curr Probl Pediatr Adolesc Health Care       Date:  2016-10

7.  Meat-related compounds and colorectal cancer risk by anatomical subsite.

Authors:  Paige E Miller; Philip Lazarus; Samuel M Lesko; Amanda J Cross; Rashmi Sinha; Jason Laio; Jay Zhu; Gregory Harper; Joshua E Muscat; Terryl J Hartman
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

Review 8.  Human nutrition and food research: opportunities and challenges in the post-genomic era.

Authors:  Susan J Fairweather-Tait
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2003-10-29       Impact factor: 6.237

9.  Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.

Authors:  E Wirfält; D Midthune; J Reedy; P Mitrou; A Flood; A F Subar; M Leitzmann; T Mouw; A R Hollenbeck; A Schatzkin; V Kipnis
Journal:  Eur J Clin Nutr       Date:  2008-08-06       Impact factor: 4.016

10.  Health measurement scales: methodological issues.

Authors:  Demosthenes Panagiotakos
Journal:  Open Cardiovasc Med J       Date:  2009-11-23
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